SATÉ DAGING
Yield 4 servings
Number Of Ingredients 23
Steps:
- DIRECTIONS 1. Combine marinade ingredients. Add beef and mix well. 2. Leave to marinate in fridge for 3 to 4 hours. 3. Thread beef pieces onto skewers. 4. BBQ over medium heat. Spoon over warm peanut sauce (recipe below). DIRECTIONS 1. Heat wok over medium heat, add a splash of peanut oil and add candlenuts and ground coriander, followed by the onion, garlic and chillies. 2. Add peanut sauce, coconut milk and kecap manis, stirring well. 3. Season with salt, palm sugar and lime juice.
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Shabnam Naseem
[email protected]This recipe was a bit time-consuming, but it was worth it. The satay daging was delicious and the peanut sauce was the perfect accompaniment.
Lesage07 Bah
[email protected]I'm not a big fan of peanut sauce, but I thought this recipe was really good. The satay daging was tender and flavorful, and the peanut sauce was creamy and not too overpowering.
Kate Sadler
[email protected]This recipe was a bit too spicy for my taste, but the satay daging was still good.
Davis Basweti
[email protected]I would give this recipe a 5-star rating! The satay daging was tender and juicy, and the peanut sauce was creamy and flavorful. I will definitely be making this again.
Joe Lupin
[email protected]The satay daging was a bit overcooked, but the peanut sauce was really good.
Afran Ahamed Hasib
[email protected]This was my first time making satay daging and it turned out great! The recipe was easy to follow and the satay daging was delicious. I will definitely be making it again.
Shafick Olly
[email protected]I followed the recipe exactly and the satay daging turned out perfectly. The meat was cooked evenly and the peanut sauce was creamy and flavorful. I highly recommend this recipe.
Ariayn Shojib
[email protected]This recipe is a keeper! The satay daging was so easy to make and it tasted amazing. I will definitely be making it again.
Rusha Sarhan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The satay daging is always tender and flavorful, and the peanut sauce is the perfect accompaniment.
Liyu Waktole
[email protected]The satay daging was a bit dry, but the peanut sauce was delicious.
Kolawole Morenikeji
[email protected]This recipe was easy to follow and the satay daging turned out great! I would recommend marinating the meat for longer than the recipe suggests, as it really helps to tenderize it.
Nelito Clinton
[email protected]I'm not a big fan of satay, but I thought I'd give this recipe a try. I was pleasantly surprised! The satay was really good, and the peanut sauce was amazing.
M Malik
[email protected]This satay daging recipe was a hit at my last dinner party! The meat was tender and flavorful, and the peanut sauce was creamy and delicious. I will definitely be making this again.