SAUCE RéMOULADE
Provided by Julia Reed
Categories easy, weekday, condiments
Time 10m
Yield About 2 cups
Number Of Ingredients 16
Steps:
- In a blender or food processor, process the yolks for 2 minutes. With the machine running, add the oil in a thin stream and then, one at a time, blend in the remaining ingredients until well mixed and the lemon rind is finely chopped.
- To serve, toss with chilled boiled shrimp and place on a bed of shredded lettuce, garnished with tomato wedges.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 14 grams, Carbohydrate 9 grams, Fat 16 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 319 milligrams, Sugar 5 grams, TransFat 0 grams
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Savanah Harmon
[email protected]This is a great recipe for remoulade sauce. It's easy to make and the flavor is spot on.
Pauline Ooko
[email protected]I've made this sauce several times now and it's always a winner. It's so versatile and can be used on so many different dishes.
sadie sue
[email protected]This sauce is delicious! I made it for a party last weekend and it was a huge hit. Everyone loved it.
Ak Marri
[email protected]I love this remoulade sauce! It's so easy to make and it tastes amazing. I've used it on everything from fish to chicken to vegetables, and it's always a hit.
Lovely Cheema
[email protected]This is one of the best remoulade sauces I've ever had. It's so creamy and flavorful, and it goes perfectly with seafood. I made it for a party last weekend, and everyone raved about it.