SAUCY BEANS AND ARTICHOKE HEARTS WITH FETA
Use the biggest beans you can buy for this Greek-inspired dish-baby limas are easy to find, but gigante beans are amazing too. Serve it at room temperature with bread, a salad, and a cold bottle of wine for the kind of summer lunch you can linger over for hours.
Provided by Anna Stockwell
Categories Bean Lima Bean Onion Tomato Garlic Oregano Artichoke Feta Soy Free Peanut Free Lunch Dinner Wheat/Gluten-Free Vegetarian Summer Spring
Yield 6-8 servings
Number Of Ingredients 11
Steps:
- Heat onion and 1/2 cup oil (start from cold) in a large heavy pot or Dutch oven over medium. Cook, stirring occasionally, until onion is translucent, 10-12 minutes. Add tomatoes, garlic, tomato paste, 1 tsp. oregano, 1/2 tsp. red pepper flakes, and 2 tsp. salt. Cook, stirring occasionally, until sauce is thickened and most of the liquid is evaporated, 15-20 minutes. Stir in 1 cup water and bring to a boil.
- Meanwhile, heat 1 Tbsp. oil in a large nonstick skillet over medium-high until shimmering. Working in batches and adding more oil if needed, cook artichokes cut sides down until deeply browned on cut sides, 6-8 minutes. Transfer to pot with sauce.
- Add beans to pot and stir to combine. Reduce heat to medium-low and simmer, stirring occasionally, until beans are heated through and flavors have melded, about 10 minutes. Taste, and add more salt if needed.
- Transfer bean mixture to a large serving bowl or dish. Top with feta, oregano, and red pepper flakes and drizzle with oil. Let sit at least 10 minutes for feta to soften before serving warm or at room temperature.
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chi flexx
[email protected]I'm always looking for new and easy recipes, and this one fit the bill perfectly. It was so simple to make and it turned out delicious. I will definitely be making this again.
Tanya Matafioti
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the creamy sauce and the tender beans and artichoke hearts.
Muhammad Makki
[email protected]I'm not a big fan of beans, but I loved this recipe! The artichoke hearts and feta cheese really balance out the flavor of the beans.
Nokukhanya Duma
[email protected]This is one of my favorite recipes! It's so easy to make and it always turns out delicious. I love the combination of beans, artichoke hearts, and feta cheese.
Nour Mahmoud
[email protected]Delicious! I made this for dinner last night and it was a hit. The sauce is so creamy and flavorful, and the beans and artichoke hearts are cooked perfectly. I will definitely be making this again.
Agent DARK
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The beans and artichoke hearts are so tender and flavorful, and the feta cheese adds a nice tang. I love serving it with rice or pasta.
Cchucvug Rshidev
[email protected]I love this recipe! It's so versatile. I've made it with different types of beans and artichoke hearts, and it always turns out great. It's a great way to use up leftover vegetables.
Robert AHK
[email protected]This was a quick and easy recipe to make, and it turned out delicious! The beans and artichoke hearts were tender, and the sauce was flavorful. I served it with rice, and it was a hit with the whole family.
Tebogo Raymond
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised! The beans and artichoke hearts were cooked perfectly, and the feta cheese added a nice tang. I will definitely be making this again.
Genevieve Ifenna
[email protected]My husband and I loved this dish! I made it exactly as written, and the flavors were perfect. The only thing I would change is the amount of artichoke hearts. I think I would use a whole can next time.