SAUCY BEEF STRIPS
There are a lot of pasta dishes that are good to eat and relatively low cost. This is one of my favorites. I found this recipe in an Albertson's grocery store meat department in Seattle, Washington.
Provided by CaribbeanQueen
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Cut meat into 1/4-inch strips. Saute in heated butter with garlic until browned. Remove meat from skillet.
- Add onion, green pepper and carrot. Cook 2 -3 minutes. Return meat to skillet. Add tomatoes with liquid, boullion cube and oregano.
- Cover and simmer about 20 minutes or until meat is tender.
- Meanwhile, in small bowl mix together cornstarch, water, Worcestershire sauce and salt.
- Blend into meat mixture, stirring until thickened.
- Serve sauce over cooked noodles.
- Sprinkle with grated cheese.
- Add additional crushed red pepper for more "kick".
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Ghazi Ok
[email protected]This dish is a keeper! I will definitely be making it again and again.
Maxine Baah
[email protected]I made this dish for my family and they loved it! They said it was the best beef dish they had ever had.
Zunair Khurshid
[email protected]I served this dish with mashed potatoes and it was a perfect comfort food meal.
Kashif joyia
[email protected]I added some chopped mushrooms to the sauce and it gave it a nice umami flavor.
MD MAHin Islam
[email protected]This dish is a great way to use up leftover steak. I had some leftover flank steak and it worked perfectly.
Wellington Shonhiwa
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. I'm definitely going to make it again.
Amen Samuel
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the beef strips and the sauce.
Abdullah Shak
[email protected]I'm a huge fan of saucy dishes and this one did not disappoint. The sauce is so flavorful and rich.
Pøpūlär løñër
[email protected]I'm always looking for new and easy weeknight meals. This recipe fits the bill perfectly.
heshara lakshan
[email protected]This dish is a great meal prep option. I made a big batch of it on Sunday and ate it for lunch all week.
Jani Brand
[email protected]I reheated the leftovers the next day and they were just as good as the first day.
Binisha Khatiwada
[email protected]I served this dish over rice and it was a perfect combination.
Saleem Zada
[email protected]I added some chopped peppers and onions to the sauce and it gave it a nice extra flavor.
carrie sullivan
[email protected]I made this dish exactly as the recipe said and it turned out great. I will definitely be making it again.
Gennashajackson Gennashajackson
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak and it worked perfectly.
Michael Mighty
[email protected]I'm not a huge fan of beef, but I really enjoyed this dish. The sauce is so good that it makes the beef taste amazing.
Embakom Eyasu
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
MD Hossen
[email protected]The sauce is the star of this dish. It's tangy, sweet, and slightly spicy. I could eat it with a spoon!
OP NLB
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes.
Diondra Johnson
[email protected]This dish was a hit with my family! The beef strips were tender and flavorful, and the sauce was delicious.