A delicious cheesy white sauce makes these veggies oh so good! I like to mix the two veggies, but you could also use one or the other. Either way, if not a lover of these veggies, you will be after you try them. This delicious dish could be served as a side with just about anything. They were devoured by my family. Enjoy!
Provided by Cassie *
Categories Other Side Dishes
Time 40m
Number Of Ingredients 14
Steps:
- 1. Prepare your vegetables - either by steaming or boiling in salted water. Only cook until tender as they will cook more in oven and you don't want mushy vegetables. In a medium saucepan melt your butter over medium heat. Whisk into the butter your flour and cook for at least a minute, stirring continuously. Whisk in the milk and stir until thickened.
- 2. Remove from heat and stir in the salt, pepper, chives, nutmeg and cheeses. Stir until cheese is melted. Preheat oven to 375 degree F.
- 3. Pour 1/3 sauce into a 1 1/2 quart casserole dish. Place the vegetables over the sauce and evenly pour remaining sauce over the vegetables.
- 4. In a small bowl, mix Panko crumbs with the cheese. Sprinkle evenly over the top of casserole. Drizzle melted butter over the crumbs.
- 5. Place in oven and bake for 25 minutes or until bubbly and cheese is melted. Serve immediately.
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Candace Worrell
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's packed with flavor.
Saqib Alikhan
[email protected]This dish is perfect for a cold winter night. It's warm and comforting, and it's sure to fill you up.
Eddie Henderson
[email protected]I'm not a vegetarian, but I love this dish. It's a great way to get a healthy and delicious meal without meat.
Faqir Hussain
[email protected]This dish is a great way to use up leftover broccoli and cauliflower. It's also a great way to get your daily dose of vegetables.
small magic bundibugyo
[email protected]I love that this dish is so versatile. You can add different vegetables, cheeses, and spices to create your own unique version.
Seren Emad
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also healthy and delicious.
The Diy Club with Nancy
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
mai Ibrahim
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the cheesy sauce and the roasted broccoli and cauliflower.
Bilal Ahmad Rind
[email protected]I'm not a huge fan of broccoli, but I loved this dish. The cheddar sauce made all the difference.
Tony Ortiz
[email protected]The flavors in this dish were amazing! The broccoli and cauliflower were perfectly roasted, and the cheddar sauce was the perfect finishing touch.
Ngcwele Moyo
[email protected]I was pleasantly surprised by how easy this dish was to make. It came together quickly and without any hassle.
Sophia Romans
[email protected]This dish was a hit with my family! The broccoli and cauliflower were tender and flavorful, and the cheddar sauce was rich and cheesy. I will definitely be making this again.