SAUCY CHICKEN THIGHS WITH MUSHROOMS AND PEA PODS
Grab a foolproof stroganoff dinner mix, and create a delicious meal complete with veggies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- In 10-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook 8 to 10 minutes, turning once, until golden brown. Remove chicken from skillet; set aside. Drain all but 1 tablespoon drippings from skillet. Add mushrooms to drippings; cook and stir about 5 minutes or until softened.
- Stir in milk and contents of sauce mix pouch (from Hamburger Helper box). Arrange chicken thighs in single layer over mushrooms. Reduce heat; cover and simmer about 10 minutes, stirring occasionally.
- Stir in sugar snap peas. Cook uncovered 3 to 4 minutes or until juice of chicken is clear when center of thickest part is cut (180°F) and peas are crisp-tender.
- Meanwhile, fill 2-quart saucepan 2/3 full of water. Heat to boiling. Stir in contents of uncooked pasta pouch (from Hamburger Helper box). Gently boil uncovered 10 to 12 minutes, stirring occasionally, until pasta is tender; drain.
- To serve, place pasta on large platter with sides. Top with chicken thighs and sauce.
Nutrition Facts : Calories 330, Carbohydrate 29 g, Cholesterol 60 mg, Fat 1, Fiber 2 g, Protein 26 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 8 g, TransFat 1 g
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Christian Paul
[email protected]This dish is delicious! The chicken is tender and juicy, and the sauce is flavorful and creamy. I will definitely be making this again!
Henry Mujuzi
[email protected]I love this recipe! The chicken is always moist and flavorful, and the sauce is rich and creamy. I've made it several times and it's always a hit with my family.
Mulungi Akram
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is tender and juicy, and the sauce is flavorful and creamy. I will definitely be making this again!
Haliun Bolorerdene
[email protected]I made this dish for my boyfriend and he loved it! He said it was the best chicken he's ever had. The chicken was crispy on the outside and tender on the inside, and the sauce was flavorful and creamy.
King Jan
[email protected]This dish is a bit time-consuming to make, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I served it with mashed potatoes and it was a hit with my family.
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[email protected]I'm not a big fan of chicken, but this dish was amazing! The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Md Kaosar
[email protected]This is a great recipe for a special occasion dinner. The chicken is elegant and delicious, and the sauce is rich and flavorful. I served it with roasted vegetables and it was a hit with my guests.
Ammar Knouzy
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The chicken was tender and juicy, and the sauce was flavorful and creamy.
md saiful islam sobuj
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out delicious. The chicken is always moist and flavorful, and the sauce is rich and creamy.
Amin Deanwinchestwr
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was crispy on the outside and tender on the inside, and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my guests.
Sadaf Fatima
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is tender and juicy, and the sauce is flavorful and creamy. I will definitely be making this again!
Lorien Jones-Burmeister
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was rich and flavorful. The mushrooms and pea pods added a nice touch of texture and color.
Sara Ulluso
[email protected]This saucy chicken thighs with mushrooms and pea pods is a fantastic dish! The chicken is succulent and flavorful, the mushrooms are earthy and savory, and the pea pods add a nice pop of color and freshness. I served it over rice and it was a hit wit