SAUCY GRILLED BABY BACK RIBS
Don't worry about the beer in the sauce-it's just root beer, which is a subtle undertone to the yummy sauce. -Terri Kandell, Addison, Michigan
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine first 9 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until slightly thickened, stirring occasionally. , Meanwhile, preheat oven to 325°. Set aside 3 cups of sauce for basting and serving., Brush remaining sauce over ribs. Place bone side down on a rack in a large shallow roasting pan. Cover tightly with foil and bake 1-1/2 to 2 hours or until tender., On a greased grill, cook ribs, covered, over medium heat 15-25 minutes or until browned, turning and brushing occasionally with some of the reserved sauce. Cut into serving-size pieces; serve with sauce.
Nutrition Facts : Calories 603 calories, Fat 31g fat (11g saturated fat), Cholesterol 122mg cholesterol, Sodium 1046mg sodium, Carbohydrate 56g carbohydrate (35g sugars, Fiber 0 fiber), Protein 25g protein.
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Sami M
[email protected]The ribs were fall-off-the-bone tender and the sauce was finger-licking good! I'll definitely be making these again for my next party.
David Onucheojo
[email protected]These ribs were amazing! The sauce was perfect and the ribs were cooked to perfection. I will definitely be making these again.
Mealinin Beauty
[email protected]The ribs were a bit dry, but the sauce was really good.
Babu Krishna Baraili
[email protected]I followed the recipe exactly and the ribs turned out perfect. They were so tender and juicy, and the sauce was delicious. I highly recommend this recipe!
J Robiny
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
Melina dehghanpoor
[email protected]The ribs were fall-off-the-bone tender and the sauce was finger-licking good! I'll definitely be making these again for my next party.
King lover
[email protected]These ribs were amazing! The sauce was perfect and the ribs were cooked to perfection. I will definitely be making these again.
Azaln Ehsan
[email protected]The ribs were a bit dry, but the sauce was really good.
Robbie Nyamboha
[email protected]I followed the recipe exactly and the ribs turned out perfect. They were so tender and juicy, and the sauce was delicious. I highly recommend this recipe!
dewan hridoy
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
Yasir ALmqbuoli
[email protected]The ribs were fall-off-the-bone tender and the sauce was finger-licking good! I'll definitely be making these again for my next party.
SILAS HENOK T
[email protected]These ribs were amazing! The sauce was perfect and the ribs were cooked to perfection. I will definitely be making these again.
Ejaz Abbasi
[email protected]The ribs were a little dry, but the sauce was really good.
Lightfoot Timothy
[email protected]I've made this recipe several times and it's always a hit. The ribs are always tender and juicy, and the sauce is to die for. I highly recommend this recipe!
Shark PIayz
[email protected]So easy to make and so delicious! The ribs were perfectly cooked and the sauce was flavorful and tangy.
Milan Nepali
[email protected]The ribs were a bit tough, but the sauce was amazing. I'll definitely try this recipe again with a different cooking method.
Limon Biswas
[email protected]These ribs were fall-off-the-bone tender and the sauce was delicious! I followed the recipe exactly and they turned out perfect. My family loved them!