SAUCY ITALIAN ORZO
Orzo is a fun twist in this hearty, saucy Italian dish. Spinach not only provides color and flavor, but also gives this meal a healthy kick. Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain., Stir in the tomatoes, broth, tomato paste, orzo and Italian seasoning. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until orzo is tender. Add spinach; cook and stir until spinach is wilted.
Nutrition Facts : Calories 340 calories, Fat 12g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 1054mg sodium, Carbohydrate 36g carbohydrate (13g sugars, Fiber 4g fiber), Protein 24g protein.
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Setsofia Senahe
[email protected]This is one of my favorite recipes. It's always a hit with my family and friends.
Anislav Chackarov
[email protected]This dish is a great way to use up leftover chicken or beef. It's also a great way to get a healthy meal on the table in a hurry.
rosalia kadila
[email protected]I love that this recipe is so customizable. You can easily adjust the ingredients to suit your own taste.
Sher bdr Chand
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and sure to make your guests feel special.
Ehsan Ahsan
[email protected]I'm always looking for new and exciting recipes to try. This one definitely fits the bill. It's unique, flavorful, and sure to impress your guests.
CLINTON ADZIVOR BOBOBI (KOJO QUENCY)
[email protected]This dish is a great way to get kids to eat their vegetables. My kids love the sauce and the orzo.
Asad Tanha
[email protected]This is the perfect comfort food. It's warm, hearty, and delicious. I always feel better after eating it.
Jaya Oli
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover vegetables.
Emmanuel Macha
[email protected]This dish is so versatile. I've made it with different types of pasta, vegetables, and even different sauces. It's always delicious.
Jonh Ngem
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. My family loved it!
Judicely Franco
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Mdmahedishroob MdMehedishroob
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The sauce was especially delicious.
Joydeb Dhar
[email protected]This is my new favorite orzo recipe. It's so easy to make and always turns out perfectly. I love that I can add whatever vegetables I have on hand.
Ayesha Mughal
[email protected]I'm not a huge fan of orzo, but this dish changed my mind. The sauce was so rich and creamy, and the orzo was cooked al dente. I will definitely be making this again!
Saddam Taz
[email protected]This orzo dish was a hit with my family! The sauce was flavorful and the orzo cooked perfectly. I added some extra vegetables, such as bell peppers and zucchini, to make it even more colorful and nutritious.