SAUCY TWIST PORK CASSEROLE
From Betty Crocker. Yes, it has spam in it...but it just tastes like cubed ham, which you could use in place of the spam if you prefer. This casserole has a nice tangy flavor to it.
Provided by Red Chef Mama
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees.
- Cook macaroni as directed on package; drain.
- In a large skillet cook and stir onion and green pepper in butter until tender.
- Stir the macaroni and remaining ingredients into the skillet.
- Pour mixture into an ungreased 1 1/2 quart casserole dish.
- Cover and bake for 30 minutes or until hot and bubbly.
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Malik sajawal
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it!
Zulqarnain Offcial
[email protected]This is my go-to recipe for pork casserole. It's easy to make and always turns out delicious. I love the combination of the sweet and savory sauce with the tender pork.
Brian Fenimore-Klein
[email protected]This casserole is a definite winner! The pork was tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a hit with the whole family.
Barbra Bowman
[email protected]I'm not usually a fan of pork, but this casserole changed my mind. The sauce is amazing, and the pork is cooked to perfection. I will definitely be making this again.
Md.SR. Sabbir Hossen
[email protected]This was a quick and easy weeknight meal. The pork was tender and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with the whole family.
Olima Parvin
[email protected]I love this recipe! It's so easy to make, and it always turns out great. I've made it with chicken and beef, too, and it's always delicious.
MD Suman Mondal
[email protected]This casserole is a great way to use up leftover pork. I made it with some pulled pork I had in the freezer, and it was perfect.
Hanging with Rick
[email protected]I've made this casserole several times now, and it's always a hit. It's the perfect comfort food for a cold winter night.
Husnain Zafar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with the family.
Lemma Gemachu
[email protected]I'm not a big fan of pork, but I really enjoyed this casserole. The sauce was so flavorful, and the pork was cooked perfectly.
Reatile Molokwane
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it!
john hanson
[email protected]This is my go-to recipe for pork casserole. It's easy to make and always turns out delicious. I love the combination of the sweet and savory sauce with the tender pork.
Ava Wilkes
[email protected]I've made this casserole several times now, and it's always a hit. It's the perfect comfort food for a cold winter night.
Danyele Blount
[email protected]This casserole is a great way to use up leftover pork. I made it with some pulled pork I had in the freezer, and it was perfect. The sauce is tangy and flavorful, and the pork is tender and juicy.
Jonathan Ekm
[email protected]I love this recipe! It's so easy to make, and it always turns out great. I've made it with chicken and beef, too, and it's always delicious.
Leigh Jorgensen
[email protected]This was a quick and easy weeknight meal. The pork was tender and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with the whole family.
Temple BoClair
[email protected]I'm not usually a fan of pork, but this casserole changed my mind. The sauce is amazing, and the pork is cooked to perfection. I will definitely be making this again.
Ajay Sahani
[email protected]This saucy pork casserole is a definite winner! The pork was tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a hit with the whole family.