SAUERKRAUT & BRATS
These bratwurst sausages are wonderful served as sandwiches but equally as good when served with fried potatoes.
Provided by Baby Kato
Categories Sandwiches
Time 50m
Number Of Ingredients 11
Steps:
- 1. Heat a large pan on medium-high heat.
- 2. Add the butter and sausages; brown them on all sides.
- 3. Once browned remove and set aside until needed.
- 4. Turn the heat to medium and add the onions, stirring often fry for 10 minutes until lightly browned.
- 5. Now add the apples, when they are golden, add the sauerkraut, sausages and beer. Mix well.
- 6. Now add the caraway, thyme, salt and pepper; cover and simmer for 30 minutes, adding a little water if necessary.
- 7. Serve as a sandwich or with fried potatoes. Sandwich: Add the sausage and sauerkraut to a toasted bun and drizzle mustard over top.
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One Juice
[email protected]These brats are a great way to use up leftover sauerkraut. I always have a jar of sauerkraut in my fridge and this is my go-to recipe for using it up.
henry simmons
[email protected]I'm not sure what went wrong, but my brats turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
LARRY PEREZ
[email protected]These brats are a little bit time-consuming to make, but they're worth it. The flavor is amazing.
Sajid Pramee
[email protected]I've made these brats several times and they're always a hit. They're the perfect comfort food for a cold winter day.
Madushi Sewwandika
[email protected]These brats are a great way to get your kids to eat sauerkraut. My kids love them and they don't even realize they're eating sauerkraut.
Bomo Evens
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these brats.
Alpha Khan
[email protected]These brats are a great party food. They're easy to make ahead of time and they can be served hot or cold.
Jibran Abbasi
[email protected]I'm not a big fan of brats, but I loved these. The sauerkraut really mellows out the flavor of the brat and makes it more palatable.
Mahesh Dodeja
[email protected]These brats are a great way to use up leftover sauerkraut. I always have a jar of sauerkraut in my fridge and this is my go-to recipe for using it up.
Safal gaha Mgr kanxa
[email protected]I've tried this recipe with both beer and chicken broth and I prefer the beer version. It gives the brats a richer flavor.
Asin Khan
[email protected]I made these brats in my slow cooker and they turned out amazing. The meat was fall-apart tender and the sauerkraut was perfectly tangy.
Akinniranye Mchale
[email protected]These brats were a little too spicy for my taste, but my husband loved them. He said they were the best brats he's ever had.
Tamires Lourenco
[email protected]I'm not a big fan of sauerkraut, but I loved these brats. The flavors were perfectly balanced and the brats were cooked to perfection.
sahera ashraf
[email protected]I've made this recipe several times and it always turns out great. The brats are juicy and flavorful, and the sauerkraut is tangy and delicious.
Logy Mohamed
[email protected]These sauerkraut brats were a hit at my last party! They were so easy to make and everyone loved them.