SAUERKRAUT-CABBAGE CASSEROLE
Here's a fast way to create European stuffed cabbage flavor and texture without stuffing each leaf. I use my own flavored-up cooked rice recipe; you can use any rice flavor, even Rice-a-Roni.
Provided by Kathy228
Categories One Dish Meal
Time 1h55m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cook cabbage (whole or sliced) 'til tender, paring off the thick "spine" portion on each leaf.
- Combine ingredients from cooked rice to pepper; set aside.
- Combine the tomato soup, tomatoes, water; set aside.
- Spray a casserole pan.
- Put 1/2 of the sauerkraut in bottom of pan.
- Then 1/3 of the tomato mixture.
- Then 1/2 of the cabbage.
- Then all of the meat mixture, spreading it evenly; sprinkle onions on top of that.
- Then another 1/3 tomato mixture.
- Then the remaining cabbage.
- Then the remaining sauerkraut and then the remaining tomato sauce; if desired, drizzle ketchup on top.
- Bake covered at 350 for one hour; remove lid and bake for additional 35 minutes; if you use a large shallow pan, reduce baking time accordingly.
- Let set for a least 1/2 hour before serving; provide sour cream for individual serving garnish.
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Cand Akram
[email protected]This casserole was delicious! The sauerkraut added a nice tanginess and the casserole was so creamy and cheesy. I served it with mashed potatoes and green beans and it was a perfect meal.
Wassim Lebbadi
[email protected]This casserole was just okay. The sauerkraut was a bit too tangy for my taste and the casserole was a bit dry. I think I would have liked it better if I had used a different type of sauerkraut.
Abigail Zeestraten
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The sauerkraut added a nice tanginess and the casserole was so creamy and cheesy. I will definitely be making this again.
Baba Iqbal
[email protected]This casserole was easy to make and turned out great! I used a store-bought sauerkraut and it worked perfectly. The casserole was flavorful and comforting. I served it with mashed potatoes and green beans.
Natural Forever Beauty
[email protected]I'm not a big fan of sauerkraut, but I loved this casserole! The flavors were perfectly balanced and the casserole was so comforting and satisfying.
Kai Tyunikov
[email protected]This casserole was delicious!
Khwezi Gule
[email protected]This casserole was just okay. The sauerkraut was a bit too tangy for my taste.
Judas Brianz
[email protected]I loved this casserole! The sauerkraut added a nice tanginess and the casserole was so creamy and cheesy. I will definitely be making this again.
Nasar Pervaiz
[email protected]This casserole was easy to make and turned out great! I will definitely be making it again.
Hamza Minhas
[email protected]This casserole was delicious! The sauerkraut added a nice tanginess and the casserole was so creamy and cheesy. I served it with mashed potatoes and green beans and it was a perfect meal.
Shakeel Qurashi
[email protected]This casserole was just okay. The sauerkraut was a bit too tangy for my taste and the casserole was a bit dry. I think I would have liked it better if I had used a different type of sauerkraut.
Nabiha Jannat
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The sauerkraut added a nice tanginess and the casserole was so creamy and cheesy. I will definitely be making this again.
Tiffany Escobar
[email protected]This casserole was easy to make and turned out great! I used a store-bought sauerkraut and it worked perfectly. The casserole was flavorful and comforting. I served it with mashed potatoes and green beans.
Xl 0xl
[email protected]I was hesitant to try this recipe because I'm not a big fan of sauerkraut, but I'm so glad I did! The sauerkraut was perfectly tangy and the casserole was so creamy and flavorful. I'll definitely be making this again!
Fazilah Nanyengo
[email protected]This sauerkraut cabbage casserole was a hit with my family! The flavors were perfectly balanced and the casserole was so comforting and satisfying. I will definitely be making this again.