SAUERKRAUT CAKE
Moist and good. No one will guess the secret ingredient.
Provided by Mary Beth Guba
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch baking pan.
- In a large mixing bowl, cream 1/2 cup of the butter and all of the white sugar until light. Beat in eggs one at a time, mixing well after each one. Stir in 1 teaspoon of the vanilla.
- Sift together flour, baking powder, baking soda,1/4 teaspoon of the salt, and cocoa. Add to creamed mixture alternately with the water beating after each addition. Stir in the sauerkraut. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cake cool in pan and then frost with Sour Cream Chocolate Frosting.
- To Make Frosting: Melt semi-sweet chocolate chips and the 4 tablespoons of butter. Blend in the sour cream, 1 teaspoon vanilla, 1/4 teaspoon salt. Gradually add confectioner's sugar until frosting is of spreading consistency. Beat well. Spread onto cooled cake.
Nutrition Facts : Calories 252.8 calories, Carbohydrate 40.9 g, Cholesterol 40.6 mg, Fat 9.9 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 5.9 g, Sodium 236.6 mg, Sugar 30.7 g
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Abel Abi
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this cake! It was surprisingly good.
Chara Torres
[email protected]I've never had anything like this before. It's a really interesting and tasty dish.
Muqadas bhatti
[email protected]This cake is a delicious and unique way to enjoy sauerkraut.
Md Soboh
[email protected]I would recommend this recipe to anyone who loves German food.
Ogunrinola Omotayo
[email protected]This is a great recipe for a quick and easy weeknight meal.
Hana Yohanes
[email protected]This cake is a must-try for anyone who loves sauerkraut.
Azra Mansoor
[email protected]I love the combination of sweet and sour in this cake. It's the perfect balance of flavors.
Collin Prins
[email protected]This cake is a great way to use up leftover sauerkraut. It's also a delicious and unique side dish.
Latrice
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Simon Hooker
[email protected]This is now my go-to sauerkraut cake recipe. It's easy to make and always turns out perfectly.
Mark Bondoc
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
VanessaLindiweNdlovu LindiweVandal
[email protected]Overall, this was a good recipe. The cake was moist and flavorful, but I would have liked it to be a little more crispy on the edges.
Janaki Mahato
[email protected]This cake was a little too sour for my taste, but my husband loved it. He said it reminded him of his grandmother's cooking.
Oyindamola Olushola
[email protected]Easy to make and very tasty. Will definitely make again!
Asakib Raj
[email protected]I've never had sauerkraut cake before, but I'm glad I tried this recipe. It was surprisingly delicious! The sourness of the sauerkraut paired well with the sweetness of the cake.
Linda Okaye
[email protected]Followed the recipe exactly and it turned out great! Loved the crispy edges and the tangy flavor of the sauerkraut.
Mike Ruiz
[email protected]This sauerkraut cake was a hit at my dinner party! The flavors were perfectly balanced and the cake was moist and fluffy. I'll definitely be making this again.