SAUERKRAUT CHOWDER
Perfect comfort food on a snowy or cold night. this is the most amazing soup I have ever had and it gets even better reheated the next day! Not only that but anyone I have made it for has become addicted even if they do not like sauerkraut. It is my mother's recipe and I was easily able to make it vegetarian. It can also be made low fat. I have listed both options for meat eaters and vegetarians. It can be made vegan if vegan ingredients are substituted for the dairy ones but I have not tried that yet. It is best with buttery crackers but it is plenty a meal by itself. Note: I am not sure of can and package sizes so they are estimates, but I think that I am pretty close, this is a hard recipe to ruin.
Provided by jaimelee
Categories Chowders
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut potatoes into bite size pieces (you can peel them if you would like, I leave the skin for extra nutrients) place in a dutch-oven or soup pot, cover with water, add onions and boil until cooked through and fork tender.
- When potatoes are done add sauerkraut, evaporated milk and cream cheese; stir until cream cheese is completely blended.
- At this time if you wish to add the kielbasa do so.
- Add salt and pepper to taste (don't let the sauerkraut fool you, the potatoes take away most of the tartness so you will need more salt than you think so make sure to taste).
- Cover and cook at a low simmer for 30 minutes.
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Bones Sylvester
[email protected]This recipe was a huge disappointment. The chowder was bland and flavorless.
Chaks John
[email protected]I'm not sure what I did wrong, but my chowder turned out really watery. I think I might have added too much liquid.
Ram Avtar
[email protected]This chowder was a bit too salty for my taste, but I think that's just because I used a different type of sausage than the recipe called for.
INDEXTER ONLINE TV
[email protected]I'm not a big fan of sauerkraut, but I loved this chowder. The flavors were well-balanced and the chowder was very hearty.
SENELISIWE NYATHI
[email protected]This chowder is so delicious and easy to make. I highly recommend it!
Michelle Ganly
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kane Sherer
[email protected]This chowder is so hearty and filling. It's perfect for a cold winter night.
3rin
[email protected]I love the tangy flavor of the sauerkraut in this chowder. It's a great way to warm up on a cold day.
Noman Ahmad
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit.
Katja Umensjö
[email protected]This was my first time making sauerkraut chowder and it was delicious! The only thing I would change is to add a little more salt and pepper to taste.
Ismail Butt
[email protected]I made this chowder in my slow cooker and it turned out great! I just threw all the ingredients in the pot in the morning and dinner was ready when I got home from work.
Ramon Ramonaso
[email protected]This recipe was a bit too sour for my taste, but I think that's just because I'm not a big fan of sauerkraut. My husband loved it though, so I'll probably make it again for him.
Twist
[email protected]I love how this chowder is both hearty and healthy. The sauerkraut adds a nice tanginess and the sausage gives it a smoky flavor. I served it with a side of crusty bread and it was the perfect meal for a cold night.
MUSTAPHA GONI TIJJANI
[email protected]This sauerkraut chowder was a hit with my family! The flavors were perfectly balanced and the recipe was easy to follow. I will definitely be making this again.