SAUERKRAUT SALAD
This is from Stephanie's collection of Mom's recipes. There are others on JAP but none exactly like this one. Mom and Dad lived in Cleveland Ohio for a while when many Polish people were immigrating to the U.S. and settling there. Mom got to know some of the ladies and they exchanged recipes. I don't know that she got this...
Provided by Marcia McCance
Categories Other Salads
Number Of Ingredients 6
Steps:
- 1. Open the can or bag of sauerkraut, put it in a sieve and drain the juice, then run a knife through the cabbage to cut it a little smaller. (save the juice)
- 2. Add the juice back to the now cut up kraut and stir in the sugar. Let it stand for 30 minutes.
- 3. Add all the other ingredients mixing well.
- 4. Cover the bowl tightly and let it stand on the counter top for 12 hours (over night).
- 5. Serve as a delicious and out-of-the-ordinary side dish.
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Lennox Edward
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and flavorful side dish.
Bishnu Poudel
[email protected]This salad is delicious! The combination of sweet and sour is perfect, and the cabbage is nice and crunchy.
Amir Hosen
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Zinathi Sthandiwe
[email protected]This is a great recipe for a healthy and flavorful side dish. I love the crunch of the cabbage and the tangy dressing.
Adedoyin Iyiola
[email protected]I'm not a huge fan of sauerkraut, but this salad was surprisingly good. The dressing really helped to mellow out the sour flavor of the cabbage.
Shakib MIM
[email protected]This salad is so easy to make and it's always a hit at parties. I usually double the recipe so I have plenty of leftovers.
Jaleeyah Livingston
[email protected]I love the addition of caraway seeds in this recipe. They add a nice nutty flavor to the salad.
Sipho Pule
[email protected]This salad is a great way to use up leftover sauerkraut. It's also a healthy and refreshing side dish.
Senad Osmanovski
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Gujjar Sab
[email protected]This is a great recipe for a healthy and flavorful side dish. I love the crunch of the cabbage and the tangy dressing.
Luismar Pen
[email protected]I'm not a huge fan of sauerkraut, but this salad was surprisingly good. The dressing really helped to mellow out the sour flavor of the cabbage.
Sojon Gazi
[email protected]This salad is so easy to make and it's always a hit at parties. I usually double the recipe so I have plenty of leftovers.
Sheena Prime
[email protected]I love the addition of caraway seeds in this recipe. They add a nice nutty flavor to the salad.
Jessica Ogwuche
[email protected]This salad is a great way to use up leftover sauerkraut. It's also a healthy and refreshing side dish.
Usman Malang
[email protected]I made this salad for a picnic and it was a total crowd-pleaser. Everyone loved the unique flavor combination.
Birendra Pariyar
[email protected]This is my go-to recipe for sauerkraut salad. It's quick and easy to make, and it always turns out delicious.
Ms meo
[email protected]I've never been a big fan of sauerkraut, but this salad changed my mind. The dressing was perfect and really brought out the flavor of the cabbage.
Reya Islam
[email protected]This sauerkraut salad was a hit at my last potluck! I loved the combination of sweet and sour flavors, and the cabbage was nice and crunchy.