SAUERKRAUT SALAD
This is from Stephanie's collection of Mom's recipes. There are others on JAP but none exactly like this one. Mom and Dad lived in Cleveland Ohio for a while when many Polish people were immigrating to the U.S. and settling there. Mom got to know some of the ladies and they exchanged recipes. I don't know that she got this...
Provided by Marcia McCance
Categories Other Salads
Number Of Ingredients 6
Steps:
- 1. Open the can or bag of sauerkraut, put it in a sieve and drain the juice, then run a knife through the cabbage to cut it a little smaller. (save the juice)
- 2. Add the juice back to the now cut up kraut and stir in the sugar. Let it stand for 30 minutes.
- 3. Add all the other ingredients mixing well.
- 4. Cover the bowl tightly and let it stand on the counter top for 12 hours (over night).
- 5. Serve as a delicious and out-of-the-ordinary side dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #salads #easy #no-cook #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #3-steps-or-less #technique
You'll also love
Lennox Edward
edward_l@gmail.comI would definitely recommend this recipe to anyone looking for a healthy and flavorful side dish.
Bishnu Poudel
poudel72@yahoo.comThis salad is delicious! The combination of sweet and sour is perfect, and the cabbage is nice and crunchy.
Amir Hosen
amir.hosen@hotmail.frI've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Zinathi Sthandiwe
z@gmail.comThis is a great recipe for a healthy and flavorful side dish. I love the crunch of the cabbage and the tangy dressing.
Adedoyin Iyiola
ia82@gmail.comI'm not a huge fan of sauerkraut, but this salad was surprisingly good. The dressing really helped to mellow out the sour flavor of the cabbage.
Shakib MIM
m.s@yahoo.comThis salad is so easy to make and it's always a hit at parties. I usually double the recipe so I have plenty of leftovers.
Jaleeyah Livingston
jlivingston@gmail.comI love the addition of caraway seeds in this recipe. They add a nice nutty flavor to the salad.
Sipho Pule
p_sipho13@gmail.comThis salad is a great way to use up leftover sauerkraut. It's also a healthy and refreshing side dish.
Senad Osmanovski
osmanovski@gmail.comI've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Gujjar Sab
sabgujjar83@yahoo.comThis is a great recipe for a healthy and flavorful side dish. I love the crunch of the cabbage and the tangy dressing.
Luismar Pen
p11@gmail.comI'm not a huge fan of sauerkraut, but this salad was surprisingly good. The dressing really helped to mellow out the sour flavor of the cabbage.
Sojon Gazi
gsojon62@gmail.comThis salad is so easy to make and it's always a hit at parties. I usually double the recipe so I have plenty of leftovers.
Sheena Prime
sheenaprime@yahoo.comI love the addition of caraway seeds in this recipe. They add a nice nutty flavor to the salad.
Jessica Ogwuche
ogwuche_jessica82@gmail.comThis salad is a great way to use up leftover sauerkraut. It's also a healthy and refreshing side dish.
Usman Malang
u-malang58@gmail.comI made this salad for a picnic and it was a total crowd-pleaser. Everyone loved the unique flavor combination.
Birendra Pariyar
p97@yahoo.comThis is my go-to recipe for sauerkraut salad. It's quick and easy to make, and it always turns out delicious.
Ms meo
meo_m@hotmail.co.ukI've never been a big fan of sauerkraut, but this salad changed my mind. The dressing was perfect and really brought out the flavor of the cabbage.
Reya Islam
r-islam48@gmail.comThis sauerkraut salad was a hit at my last potluck! I loved the combination of sweet and sour flavors, and the cabbage was nice and crunchy.