This is an easy and tangy picnic salad.
Provided by mama_wolfe
Categories Salad Coleslaw Recipes No Mayo
Time 13h40m
Yield 4
Number Of Ingredients 8
Steps:
- In a saucepan combine the salt, vinegar, caraway seeds and sugar. Bring to a boil over medium heat. Stir in the sauerkraut, onion, celery, pepper and pimento. Remove from heat and let marinate overnight before serving.
Nutrition Facts : Calories 256.5 calories, Carbohydrate 63.5 g, Fat 0.5 g, Fiber 5.9 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 954.9 mg, Sugar 55.7 g
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Linda Currie
[email protected]I will definitely be making this salad again.
Quartarious Calvin
[email protected]This salad is a great way to use up leftover sauerkraut.
Rose Rangel
[email protected]This salad is so refreshing and light.
Mr Saim
[email protected]I love the tangy flavor of this salad.
mdimdadulhaque redoy
[email protected]This salad is a great way to get your daily dose of sauerkraut.
DOLLY REPPERT
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
M Kashif Kashif
[email protected]This salad is always a hit at potlucks.
Santosh Bhai
[email protected]I love making this salad in the summer. It's so refreshing and light.
Sharon Rose
[email protected]This salad is a great way to use up leftover sauerkraut. It's also a healthy and delicious side dish.
Takashi Shirogane
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love the tangy flavor of the sauerkraut, and the caraway seeds add a nice depth of flavor.
Jason Salm
[email protected]I'm not a big fan of sauerkraut, but this salad was surprisingly good! The dressing was light and flavorful, and the caraway seeds added a nice crunch. I'll definitely be making this again.
fer leon
[email protected]This sauerkraut salad was a hit at my last dinner party! The combination of flavors and textures was perfect, and the caraway seeds added a nice touch. I will definitely be making this again.