SAUERKRAUT, SAUSAGE AND DUMPLINGS
I first had this wonderful dish back in high school when the mother of one of my dear friends used to prepare it. This makes a wonderfully soothing, stick-to-your-ribs dinner for a cold winter night.
Provided by Patricia Greene
Categories Other Main Dishes
Time 2h20m
Number Of Ingredients 10
Steps:
- 1. Slice the sausage into 1 to 2" pieces and brown in a 1 tablespoon of butter. Remove from pan. To the pan add the remaining 2 tablespoons of butter and slowly saute sliced onions and thinly sliced apples. When soft add brown sugar and cook for awhile longer until caramelized.
- 2. Transfer to a dutch oven and add the drained sauerkraut and wine to the pan. Add the sausage and potatoes (if using) and cook slowly, covered, for up to two hours.
- 3. Lightly mix the baking mix and milk together. Bring the sauerkraut mixture to a light boil and drop small dumplings (about 3-4 tablespoon size) atop. Let cook for 10 minutes, uncovered. Remove cover, lower heat and cook for 10 minutes more until dumplings are done. Enjoy!
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[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at a potluck or party.
Jayvian Dubois rope
[email protected]This recipe is way too bland. I had to add a lot of salt and pepper to make it palatable.
Hameed sial
[email protected]I'm not sure what went wrong, but my dumplings turned out hard and dense. Maybe I didn't mix the dough properly.
Maleaha Groves
[email protected]This recipe was easy to follow and the dish was delicious. I especially liked the crispy dumplings.
Mohammed
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to add a bit more salt to the dumplings.
Lufuno Prince
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The dumplings are especially delicious. I would recommend using a good quality sausage for the best flavor.
Iyke Prince
[email protected]I'm not a huge fan of sauerkraut, but this recipe changed my mind. The dumplings were so good that I even ate the sauerkraut! I'll definitely be making this again.
Lial Alawishi
[email protected]This dish is definitely a keeper! The flavors of the sauerkraut, sausage, and dumplings all come together perfectly. I served it with a side of mashed potatoes and it was a complete meal.
Safiya Sana
[email protected]I've been making this recipe for years and it never disappoints. It's a great way to use up leftover sauerkraut and sausage. I like to add a little bit of caraway seeds to the sauerkraut for extra flavor.
Altaf Gee
[email protected]This hearty and flavorful dish was a hit with my family! The sauerkraut was tangy and savory, the sausage was perfectly browned, and the dumplings were light and fluffy. I especially appreciated the step-by-step instructions, which made the cooking p