SAUERKRAUT SOUP 1968

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Make and share this Sauerkraut Soup 1968 recipe from Food.com.

Provided by andypandy

Categories     Onions

Time 20m

Yield 12 serving(s)

Number Of Ingredients 11

1 lb smoked sausage, left in casing (Keilbasa)
6 tablespoons chopped onions
2 small potatoes, in a small dice (optional)
1/4 cup all-purpose flour
1/2 teaspoon dried thyme
1/2 teaspoon ground black pepper
3 cups whole milk
1 cup half-and-half cream
8 ounces sauerkraut, with the liquids
1 1/2 tablespoons lemon juice (this will make it more sour, taste to your desired likness before adding.) (optional)
2 tablespoons finely chopped Italian parsley (to garnish)

Steps:

  • Chop the sausage coarsely into small pieces.
  • Place the onion potato and sausage into saucepot and saute over med.
  • heat, until meat is lightly browned, about 6 minutes.
  • Combine the flour, thyme, and pepper and add to meat mixture and cook over med.
  • heat until flour bubbles, about 6 minutes.
  • Add milk, cream and cook until bubbling about another 6 minutes.
  • Add the sauerkraut and bring to a boil.
  • Taste now for seasonings, and if not too tart for you, you can add the lemon juice now.
  • Boil until thickened.
  • Add parsley and serve--.

marilia xatzi
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This soup is a great way to warm up on a cold winter day.


Juan Carlos Oliveira
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This soup is delicious and easy to make. I love the tangy flavor of the sauerkraut.


vanie Ramnauth
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I love this soup! It's so hearty and flavorful. I always make a big batch and freeze the leftovers.


Anik Shrestha
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This soup is a great way to use up leftover ham. It's also a great soup for a cold winter day.


Rabbi Rana
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I've made this soup several times and it's always a hit. It's a great soup for a potluck or a party.


ALL IS IN THE FUNNY
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This soup is delicious and easy to make. It's a great meal for a busy weeknight.


alomgir Husse
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I love the tangy flavor of the sauerkraut in this soup. It's a great soup for a cold winter day.


Khadiatou Barry
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This soup is a great way to warm up on a cold winter day. It's also a great way to use up leftover sauerkraut.


Apo Harun Elomda
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This soup is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of sausage I have on hand.


shahzad Abbasi
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I've made this soup several times and it's always a hit. It's a great way to use up leftover sauerkraut and it's always delicious.


Isaha Hanif
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This soup is delicious and easy to make. I love the tangy flavor of the sauerkraut and the smokiness of the sausage. It's a great soup for a cold winter day.


Surendra Shrestha
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I love this soup! It's so hearty and flavorful. I always make a big batch and freeze the leftovers. It's a great meal to have on hand for busy weeknights.


Star Chavez
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This soup is a great way to use up leftover sauerkraut. I always have a jar in my fridge and this is a great way to use it up. The soup is also very easy to make and it's always a hit with my family.


McTear Mendoza
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I'm not a big fan of sauerkraut, but I thought I'd give this recipe a try. I was pleasantly surprised! The soup was very flavorful and the sauerkraut was not too sour. I'll definitely be making this soup again.


Kaitlin Maternaghan
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This soup is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of sausage I have on hand. I've made it with kielbasa, andouille, and even hot dogs. It's always delicious.


IDK Anime
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I made this soup last night and it was a hit with my family! Everyone loved the tangy flavor of the sauerkraut and the smokiness of the sausage. I will definitely be making this soup again.


faraz muhammadali
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This sauerkraut soup is a delicious and hearty meal. The flavors are well-balanced and the soup is very filling. I would definitely recommend this recipe to anyone looking for a comforting and easy-to-make soup.


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