SAUERKRAUT WITH APPLE AND CARAWAY
A nice make ahead side dish that goes with any German entree. From Gourmet magazine, November 1991.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. In a large heavy saucepan combine the sauerkraut, the apples, the wine, the broth, the brown sugar, and the caraway seeds and simmer the mixture, covered, stirring occasionally, for 1 hour.
- 2. The sauerkraut may be made 1 day in advance, kept covered and chilled, and reheated.
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kokichi ouma
[email protected]This sauerkraut dish is a delicious and affordable way to feed a crowd. It's perfect for potlucks, picnics, and other gatherings.
Jafar Panda1
[email protected]This sauerkraut dish is a great way to use up leftover apples. It's also a great way to get your daily dose of fiber.
Rehan Niazi Official
[email protected]I love the fact that this sauerkraut dish is so easy to make. It's a great weeknight meal that I can throw together in no time.
Saeed Murad
[email protected]This sauerkraut dish is a great make-ahead meal. You can make it a day or two ahead of time and it will still be delicious.
Lk Lekhon
[email protected]I'm not a huge fan of sauerkraut, but I really enjoyed this recipe. The apples and caraway seeds really mellow out the flavor of the sauerkraut and make it much more palatable.
Tim Hall
[email protected]This sauerkraut dish is a great way to get your kids to eat their vegetables. The apples and caraway seeds make it sweet and flavorful, and the sauerkraut is packed with nutrients.
Dipika Bana
[email protected]This sauerkraut dish is the perfect way to warm up on a cold winter day. It's hearty and flavorful, and it's sure to satisfy your cravings.
Abidaz013 Abidaz013
[email protected]I love the fact that this sauerkraut dish is made with all-natural ingredients. It's a healthy and delicious dish that I can feel good about serving to my family.
Sofia Adolfo
[email protected]This sauerkraut dish is very versatile. You can serve it as a side dish, a main course, or even a snack. It's also a great way to get your daily dose of probiotics.
Lil chinchang
[email protected]I'm not a big fan of caraway seeds, so I omitted them from this recipe. The sauerkraut still turned out great, but I think it would have been even better with the caraway seeds.
LA 'Destiny Fernander
[email protected]This sauerkraut dish is a great way to use up leftover sauerkraut. It's also a very affordable dish to make, which is always a bonus.
vidal licon
[email protected]I love the combination of flavors in this sauerkraut dish. The apples and caraway seeds really brighten up the sauerkraut and make it a more interesting dish.
maima mustafa
[email protected]This sauerkraut dish is easy to make and absolutely delicious. The apples and caraway seeds add a nice touch of sweetness and spice. I served it with roasted chicken and it was a perfect match.
Cill Man
[email protected]I've never had sauerkraut with apples and caraway before, but I'm so glad I tried this recipe. It's a delicious and unique side dish that I'll definitely be making again.
Delonna Tracy
[email protected]This sauerkraut dish is the perfect side dish for a hearty winter meal. It's warm and comforting, and the flavors are just spot-on.
Maqsood Jatoi
[email protected]I'm not a huge fan of sauerkraut, but this recipe changed my mind! The apples and caraway seeds really elevate the flavors and make it a dish that I actually enjoy eating.
Henry Eliud
[email protected]I made this sauerkraut dish for a potluck dinner and it was a huge success! Everyone loved the unique flavor and the fact that it was something different from the usual side dishes.
Sheel Beela
[email protected]This sauerkraut dish was a bit too tart for my taste, but I think that's just a personal preference. I would recommend adding a bit more sugar or honey to balance out the flavors.
Faruk Al nasir
[email protected]I've made this sauerkraut recipe several times now, and it's always a crowd-pleaser. I love the addition of apples and caraway seeds, which give it a unique and delicious flavor. It's also a very easy dish to make, which is always a bonus.
Sakiv Sk
[email protected]This sauerkraut dish with apple and caraway is a winner! The flavors are perfectly balanced, with the tartness of the sauerkraut being offset by the sweetness of the apples and the warmth of the caraway. I served it with roasted pork loin and mashed