SAUERKRAUT WITH CHICKEN LEG QUARTERS AND SAUSAGES
This recipe is based on the French dish "choucroute garnie" (garnished sauerkraut). Don't let the fancy name fool you -- it's simple to make and is the ultimate comfort food.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h
Number Of Ingredients 10
Steps:
- In a large bowl, cover sauerkraut with water. Heat a large Dutch oven or other heavy pot over medium-high. Season chicken with salt and pepper. Add to pot, skin side down, and cook, turning until browned on all sides, 8 minutes. Transfer chicken to a plate. Add kielbasa, cut side down, to pot and cook until browned on both sides, about 4 minutes, flipping once. Add carrots, onion, and 1/2 cup water; cook, stirring and scraping up browned bits with a wooden spoon, until water is evaporated and onion is softened, 6 to 8 minutes. Add wine and bring to a boil.
- Drain sauerkraut, pressing to remove as much liquid as possible. Add to pot, along with sugar, bay leaves, and caraway seeds; season with salt and pepper. Stir to combine.
- Place chicken, skin side up, on top of sauerkraut and bring mixture to a boil. Reduce heat, partially cover pot, and rapidly simmer until chicken is cooked through and liquid is slightly reduced, about 20 minutes. Remove bay leaves before serving.
Nutrition Facts : Calories 483 g, Fat 24 g, Fiber 6 g, Protein 31 g, SaturatedFat 8 g
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Faizullah Faizullah
[email protected]This dish is a bit time-consuming to make, but it's worth it. The chicken, sauerkraut, and sausages are all cooked to perfection.
Khozibai Altinbek
[email protected]I've never made sauerkraut before, but this recipe was easy to follow and the dish turned out great. I will definitely be making this again.
Connor S
[email protected]This dish is a great way to get your kids to eat sauerkraut. My kids love the chicken and sausages, and they don't even notice the sauerkraut.
Tanjin Maiha
[email protected]I love the tangy flavor of the sauerkraut in this dish. It's a great way to add some flavor to chicken and sausages.
Haruna Besiru
[email protected]This is a delicious and hearty dish that's perfect for a cold winter night.
malik sami sami
[email protected]This dish is a great way to use up leftover chicken. I also like to add some chopped carrots and celery to the sauerkraut.
JOYCE HLORLEWU
[email protected]I've made this dish several times and it's always a hit. The chicken is always tender and juicy, the sauerkraut is tangy and flavorful, and the sausages are cooked to perfection.
Ira Algodon
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
kate Ruddick
[email protected]I love this dish! The chicken is always tender and juicy, the sauerkraut is tangy and flavorful, and the sausages are cooked to perfection. I always serve it with mashed potatoes and green beans.
saad ashraf
[email protected]This dish was easy to make and turned out great. The chicken was tender and juicy, the sauerkraut was tangy and flavorful, and the sausages were cooked to perfection. I served it with mashed potatoes and green beans and it was a delicious meal.
Ghulam Jaan
[email protected]I made this dish for a potluck and it was a big success. Everyone loved it! The chicken was tender and flavorful, the sauerkraut was tangy and flavorful, and the sausages were cooked to perfection. I will definitely be making this again.
jacob wanjiku
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was moist and juicy, the sauerkraut was tangy and flavorful, and the sausages were cooked to perfection. I served it with mashed potatoes and green beans and it was a delici
Babla Jam
[email protected]This dish was a hit with my family! The chicken was fall-off-the-bone tender and the sauerkraut was tangy and flavorful. The sausages added a nice smoky flavor. I will definitely be making this again.