SAUERKRAUTAUFLAUF (SAUERKRAUT CASSEROLE) RECIPE - (3.9/5)
Provided by JimMac
Number Of Ingredients 12
Steps:
- Butter a 2½ quart casserole dish. Preheat oven to 375°F. Sauté bacon until crispy in a large saucepan. Reserve 2 Tbsp fat. Pour off remaining fat and drain bacon on paper towels and set aside. Return reserved bacon fat to large saucepan, heat, and lightly cook onion until translucent. Add sauerkraut (with liquid), apple, broth, sugar, and pepper. Bring to boil and simmer until apples are tender, about 15 minutes. In the meantime, cook potato cubes in boiling water until tender, about 10 - 12 minutes. Drain. Mash potatoes with sufficient hot milk till proper "mashed-potato" consistency. Season with salt, pepper, and nutmeg. Layer into casserole dish in the following order: potatoes, bacon, sauerkraut, potatoes, bacon, sauerkraut, and finally, potatoes. Dot the butter on top and sprinkle with the cheese. Bake for about 45 minutes, uncovered, until bubbly and lightly browned.
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Angel Dim (a)
[email protected]This casserole was a bit too rich for my taste. I think I would have preferred it with less butter and cheese.
Anthony Morselli
[email protected]This casserole was a bit too spicy for my taste. I think I would have preferred it with less pepper.
Uttam Roy
[email protected]This casserole was a bit too salty for my taste. I think I would have preferred it with less salt.
Randa Stickney
[email protected]I'm not a big fan of sauerkraut, but I loved this casserole. The flavors were perfectly balanced and the texture was amazing.
Mehroze Awan
[email protected]This casserole is a great way to use up leftover sauerkraut. It's also a delicious and easy meal to make.
Parkash Khanal
[email protected]This casserole is a family favorite. We make it every year for Christmas dinner.
Yaso Yaso
[email protected]I love this casserole! It's so flavorful and comforting. I always make it when I'm feeling homesick.
Abd.ur. Rahman
[email protected]This casserole was easy to make and turned out great! I will definitely be making it again.
Stephone Felix
[email protected]Overall, this was a good casserole. I would make it again, but I would make a few changes to the recipe.
Haram Fatima
[email protected]This casserole was a bit too dry for my taste. I think it would have been better with more liquid.
Tanya Lambert
[email protected]I found this casserole to be a bit bland. I think it needed more seasoning.
Carla Houston
[email protected]This casserole was a bit too tangy for my taste. I think I would have preferred it with less sauerkraut.
Ahmedbasha Zard
[email protected]I've made this casserole several times now, and it's always a hit. I love the combination of flavors and textures.
Rhealyn Buchanan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Saadi
[email protected]Delicious casserole! I added a bit of caraway seeds for extra flavor.
enderwolf jack25
[email protected]This casserole was easy to make and very tasty. I used smoked sausage instead of kielbasa, and it turned out great.
One Mogapi
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Ankit Singh
[email protected]This was a delicious and easy to make casserole. I used pre-made sauerkraut, which saved time. The casserole was a hit with my family and friends.
naiem hasan Niloy
[email protected]I'm not usually a fan of sauerkraut, but this casserole changed my mind. The tangy flavor of the sauerkraut was mellowed out by the other ingredients, and the overall dish was very flavorful.
Pita Ruiz
[email protected]This sauerkraut casserole was a hit with my family! The flavors were perfectly balanced, and the texture was just right. I especially loved the crispy breadcrumb topping.