SAUSAGE AND CHEESE CRESCENT SQUARES
Now here's a breakfast dish that will call you taste buds to attention! The heat of the pork sausage is a great way to start off your day, but feel free to substitute in a milder sausage if you like.
Provided by Penny R
Categories Meat Breakfast
Number Of Ingredients 4
Steps:
- 1. Heat oven to 375°F.
- 2. Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch glass baking dish; press over bottom and 1/2 inch up sides to form crust.
- 3. Cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheddar cheese.
- 4. Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese.
- 5. Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.
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Kamran Prince
[email protected]I don't like sausage.
Hasnain Detho
[email protected]I'm allergic to cheese, so I can't eat this.
Madden Smith
[email protected]This recipe seems a bit too complicated for me. I think I'll pass.
Maya Tohamy
[email protected]I'm not sure how I feel about the combination of sausage and cheese, but I'm willing to give it a try.
Ajiboye Habeeb
[email protected]I've never made anything like this before, but I'm excited to try it.
Dalton Turner
[email protected]These sound amazing!
Mujahid Sheikh
[email protected]I'm definitely going to make this.
Hlelo Mkhatswa
[email protected]This looks delicious.
Abdullahi Haladu
[email protected]I can't wait to try this recipe!
Christopher Green
[email protected]Yum!
Abiy Shewarega
[email protected]These are perfect for a quick and easy breakfast or lunch.
Jason McLean
[email protected]I love how versatile this recipe is. You can use any type of sausage or cheese that you like.
Shyshab Sarker
[email protected]These were a big hit at my son's birthday party. The kids loved them!
Zaigham Zman
[email protected]These are so easy to make and they taste amazing! I'll definitely be making them again.
Nehan ahmed
[email protected]I've made these several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
ROSE ROBBINS
[email protected]I made these for a quick and easy dinner and they were delicious! The flavors of the sausage and cheese go perfectly together.
Prince Hood
[email protected]These sausage and cheese crescent squares were a hit at my party! They were so easy to make and everyone loved them.