SAUSAGE AND CREAM CHEESE BISCUIT BITES
From Plainchicken.com https://www.plainchicken.com/2016/12/sausage-and-cream-cheese-biscuit-bites.html?m=1
Provided by Gagoo
Categories Breakfast
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375ºF. Lightly spray mini muffin pans with cooking spray, set aside.
- Cook sausage in a large skillet over medium-high heat until no longer pink. Drain fat.
- Stir together cooked sausage, cream cheese, Worcestershire sauce and shredded cheddar cheese.
- Remove biscuits from cans and split each biscuit into two. Place each biscuit round into muffin tin. Scoop sausage mixture into biscuit cups.
- Bake for 12 to 15 minutes, until biscuits are golden brown.
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Sedric White
[email protected]These were a waste of time and ingredients.
Abbas Rajpot
[email protected]I didn't like the texture of the biscuits.
Sjoceke Dailey
[email protected]These were a bit too greasy for me.
Amber Swinehart
[email protected]I would have liked them better if they had more cheese.
Kevin Bersamin
[email protected]These were a little bland for my taste, but my kids loved them.
SK BYZID
[email protected]I followed the recipe exactly and they turned out perfect. So good!
Asanda Mkosana
[email protected]Yum!
Abid Koko
[email protected]These were easy to make and they taste delicious. I will definitely be making them again.
Bella gaud
[email protected]I made these for my kids' lunch and they loved them. They're the perfect size for little hands.
Ifti Iftikhar
[email protected]These were so good! I used a spicy sausage and they had the perfect amount of kick. I will definitely be making these again.
mauna Osman
[email protected]I'm not a huge fan of sausage, but I loved these biscuit bites. The cream cheese and biscuits were the perfect combination.
ADNOO GAMING
[email protected]These sausage and cream cheese biscuit bites were a hit at my party! They were so easy to make and they disappeared in minutes. I will definitely be making them again.