SAUSAGE AND FENNEL SOUP
From a supermarket handout, this is one of my favorite "comfort me" soups. I could eat the pot by myself (and sometimes do) but I'm always willing to share. Hope you'll try it.
Provided by Julie Bs Hive
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil in a medium-sized saucepan; add garlic and shallots. Cook 1 minute. Add sausage, cook until browned, about 3 minutes. Add leeks, fennel, carrots, tomatoes, parsley and sprinkle all with salt and pepper. Cook another 2 minutes. Add chicken broth. Cover and simmer over medium heat for about 10 minutes or until vegetables are tender.
- Serve immediately.
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Donna Allen
[email protected]This soup was a disaster. I followed the recipe exactly, but it turned out watery and tasteless.
Seun Owolabi
[email protected]I didn't like this soup at all. The fennel was too overpowering.
Mohsin Romeo
[email protected]I thought this soup was just okay. The flavor was a bit bland for my taste.
Cliffton Jones
[email protected]This soup is a little spicy for my taste, but I still enjoyed it. I think next time I'll use a milder sausage.
Sagor Sarkar
[email protected]I'm not a huge fan of fennel, but I really liked it in this soup. The flavor was subtle and not overpowering.
Oumarof Le king
[email protected]This soup is a great make-ahead meal. I can make it on the weekend and then reheat it during the week.
Lexis Pro
[email protected]I love that this soup is so versatile. I can add or remove ingredients depending on what I have on hand.
Dorah Kijala
[email protected]This soup is a great way to use up leftover sausage. I always have some on hand, so it's nice to have a recipe that I can use it in.
Md shohug
[email protected]I wasn't sure about the combination of sausage and fennel, but I was pleasantly surprised. The flavors work really well together.
Govinda Singh
[email protected]This soup is so easy to make, and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
E E G
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's hearty and flavorful, and perfect for a cold winter day.
md.shadik khan
[email protected]I love the combination of flavors in this soup. The sausage and fennel are a perfect match.
Deka hussein Shiraaye
[email protected]This is my new favorite soup recipe. It's so easy to make and always turns out perfect.
Saduni Wickramasinghe
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Sonia Aguilar
[email protected]This soup was a hit with my family! The sausage and fennel gave it a delicious flavor, and the broth was rich and flavorful.