SAUSAGE AND HASH BROWN BREAKFAST PIE
A great and hearty breakfast pie that is sure to please everyone. I've never had anyone not enjoy it or even suggest a way to make it better. You can add more bacon if you like. Sometimes the hash browns need to cook longer, so please keep that in mind. Prep time is probably off because I make it early in the morning. Cook time should be dead on.
Provided by Nate From SoCal
Categories Savory Pies
Time 1h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven too 400'F or 204'C.
- In a medium bowl combine potatoes, melted butter, & bouillon. Mix well.
- Place in a lightly greased pie pan.Press the potatoes down and gently up the sides to form the crust.
- Bake for 25-30 minutes or until the shell is golden brown and crispy.
- Remove from oven and let cool.
- Reduce oven heat to 350'F.
- In a Large skillet Cook bacon until crisp, crumble it. Pour off fat.
- In the same skillet cook sausage and onions break sausage up to look like ground meat.
- Pour off fat. Stir in eggs, cottage cheese, cheddar cheese. Allow cheese to melt. Add some of the bacon if you like reserve the rest for topping.
- Let filling cool down a little.
- Pour in to the hash brown pie shell.
- Cook at 350'f for 30-35 minutes or until filling has set. Add bacon when it comes out of the oven.
- Let stand for 5 minutes then serve.
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Dstar Official
[email protected]I would definitely recommend this recipe to others.
Esther Andy
[email protected]This is a delicious and easy breakfast pie. I love the combination of sausage and hash browns.
Amad Laar
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover sausage and hash browns.
Casey kim Alana
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Ruby Nance
[email protected]I'm not a huge fan of sausage, so I substituted ground beef. It was still really good!
Fredrick Smith
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can use frozen hash browns.
Studio Felicity
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it.
Taimoor Zulfiqar
[email protected]This breakfast pie was a hit with my family! The sausage and hash browns were a great combination, and the crust was nice and flaky.