Pick a dark, malty lager for simmering the sausages. Grill 'em, split 'em and load 'em on toasted buns with garlicky peppers and onions. -Jeanne Horn, Duluth, Minnesota
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a 6-qt. stockpot, combine beer, prepared mustard and ketchup. Add sausages, sliced onion and, if necessary, water to cover. Bring to a simmer and cook, uncovered, until a thermometer inserted in sausage reads 160°, 10-12 minutes., Meanwhile, in a large skillet, heat oil over medium heat. Add peppers and chopped onion; cook and stir until tender, 6-8 minutes. Stir in garlic and seasonings; cook 30 seconds longer. Remove from heat., Remove sausages from beer mixture. Grill sausages, covered, over medium heat or broil 4 in. from heat until lightly browned, 1-2 minutes on each side. Cut each sausage lengthwise in half. Serve in buns with pepper mixture and brown mustard.
Nutrition Facts : Calories 442 calories, Fat 26g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 1137mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 2g fiber), Protein 20g protein.
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Maurice Rostant
[email protected]I highly recommend these sandwiches to anyone looking for a quick, easy, and delicious meal.
Jamie Potter
[email protected]These sandwiches are so affordable to make. I can feed my family of four for under $10.
tork Mohamed
[email protected]I've even used these sandwiches as the filling for a breakfast burrito. They are a great way to start the day.
Basanta Thangden limbu
[email protected]These sandwiches are perfect for a party or potluck. They are easy to make ahead of time and they can be served hot or cold.
the soul gamer
[email protected]I like to add a little bit of spice to my sandwiches by adding some diced jalapeños or sriracha sauce. It gives them a nice kick.
Fre drick
[email protected]These sandwiches are so versatile. I've served them on buns, croissants, and even English muffins. They are always a hit.
harker m
[email protected]I love that these sandwiches can be made with any type of sausage. I've tried them with Italian sausage, breakfast sausage, and even chorizo. They are always delicious.
Legendary entertainment
[email protected]I've made these sandwiches several times now and they are always a crowd-pleaser. They are perfect for a quick and easy weeknight meal.
Pasindu Sadew
[email protected]I made these sandwiches for my family and they were a huge hit! Everyone loved them.
waled Jkany
[email protected]These sandwiches were so easy to make and they were absolutely delicious! I will definitely be making them again.