SAUSAGE & BACON PIZZA BOATS
I make these on the weekends to use as after school snacks and for the hubby and I to take to work for lunch. The only problem is that by Tuesday or Wednesday they are usually gone. I use silicon muffin tins so that any cheese that may get ont he tins comes off easy durning cleaning. I usually flatten the biscuits as I go so I only flatten the biscuits I need - I usually get 10 to 12 depending how full I fill them. I just bake up the remaining biscuits and serve them for supper. Feel free to play with the sausage mixture - we have picky ones at our house - so adding onions, garlic and green peppers is not an option - but don't let that stop you!
Provided by PamMal
Categories Lunch/Snacks
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon, cool and crumble.
- Cook sausage, drain and return to pan.
- Add bacon, tomato sauce, parmesan cheese and oregano to sausage. Combine well. Heat until bubbly.
- Flatten 1 refrigerator biscuit to about 2 to 2 1/2" round and place in muffin tin. Fill biscuits about 3/4 the way and top with mozzarella cheese.
- Bake according to directions on biscuit package. You may want to bake a bit longer to brown up the cheese and biscuits.
- Cool 5 minutes then remove from muffin tins.
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Sadat Ahmad
[email protected]These are the worst things I've ever eaten. I would not recommend them to anyone.
Hazal Kaya
[email protected]These are not good. The crescent roll crust is tough and the filling is tasteless.
Romey Barbar
[email protected]These are okay, but I wouldn't make them again. The crescent roll crust is too soft and the filling is a bit dry.
Rohan Perera
[email protected]These are a bit bland for my taste. I like to add some chopped jalapeños and red pepper flakes to the filling.
Miriam Nare
[email protected]These are good, but I think they need a little something extra. I like to add a sprinkle of garlic powder and Italian seasoning to the filling.
Kendra Peregin grech
[email protected]These are so easy to make and they're always a hit at parties. I like to make a few different variations, like one with pepperoni and another with ham and pineapple.
Andrei Falub
[email protected]These are a great way to get your kids to eat their vegetables. I like to add some chopped spinach or zucchini to the filling.
Vela Jane
[email protected]I've made these several times now and they're always a hit. They're the perfect party food.
Aliraza Zaidi
[email protected]These are a bit messy to eat, but they're so worth it. The flavors are incredible.
Sita Khattri
[email protected]I've made these with different types of cheese, and they're always delicious. My favorite is a combination of mozzarella and cheddar.
kiran shezadi
[email protected]These are a great way to use up leftover sausage and bacon. I also like to add some chopped vegetables to the filling.
ABDAL Ali kakizai
[email protected]I made these for my kids and they loved them. They're the perfect size for a quick and easy meal.
Adam Wiggins
[email protected]I wasn't sure how I would feel about the crescent roll crust, but it was actually really good. It was flaky and buttery, and it held up well to the toppings.
John Mcgonigle
[email protected]The flavors in these pizza boats are amazing. The sausage and bacon are perfectly seasoned, and the cheese is melted and gooey.
Binadash Mgr
[email protected]I love how easy these are to make. I can have them on the table in less than 30 minutes.
Halwa Khan
[email protected]These are so good! I've made them several times now and they're always a hit.
Adeel Ahmed Sheikh
[email protected]I made these for a party and they were a huge success! Everyone loved them, and they were so easy to make.
Farjul Islam
[email protected]These pizza boats were a hit with my family! The combination of sausage, bacon, and cheese was delicious, and the crescent roll crust was perfectly flaky and golden brown.