SAUSAGE, BELL PEPPER, AND FETA POLENTA CASSEROLE
Slices of ready-made polenta are topped with a mix of Italian sausage, colorful bell peppers, and crumbled feta cheese for a winning all-in-one supper!
Provided by Diana Moutsopoulos
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Heat a skillet over medium heat. Add sausage and break apart with a wooden spoon. Cook until sausage is browned thoroughly, stirring occasionally, about 5 minutes. Pour in white wine and stir, scraping up any browned bits from the bottom of the skillet. Remove sausage mixture from the skillet, place in a bowl, and set aside.
- Add olive oil, all bell peppers, and onion to the skillet. Season with a pinch of salt. Cook over medium heat, stirring occasionally, until softened and caramelized, about 10 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round pie dish with olive oil. Arrange polenta slices over the bottom, overlapping slightly.
- Stir tomato paste into bell pepper mixture in the skillet and cook briefly. Return sausage mixture to pan and stir well. Add water until mixture is saucy but not too thin; you may use less than 1/4 cup. Add chopped parsley and season to taste with salt and pepper. Simmer briefly until thickened. Remove from heat.
- Spoon sausage-pepper mixture over polenta in the pie dish and spread evenly. Sprinkle feta cheese and goat cheese on top.
- Bake in the preheated oven until cheese is melted and lightly browned, 20 to 25 minutes.
Nutrition Facts : Calories 408.2 calories, Carbohydrate 20.8 g, Cholesterol 57.8 mg, Fat 27.2 g, Fiber 2.1 g, Protein 18.2 g, SaturatedFat 11.4 g, Sodium 1241.6 mg, Sugar 5.5 g
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Ali Samoo
[email protected]This casserole was the perfect comfort food for a cold winter night.
Rcm Xettri
[email protected]This dish was a bit too rich for my taste, but it was still very good.
Moonlight Konamare
[email protected]I'm not a big fan of polenta, but this dish was amazing. The flavors were perfect.
Mono Chrome
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Kasoma Ismail
[email protected]I made this casserole for a dinner party and it was a huge hit. Everyone raved about it.
Louis Aguilar
[email protected]This dish was a bit too spicy for my taste, but my husband loved it.
Ashley Latchford
[email protected]This casserole was perfect for a potluck. It was easy to make and everyone loved it.
Raynold Mensah
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler dishes.
Steve P
[email protected]I made this casserole for my family and they all loved it. It was a great way to use up some leftover sausage.
Saydasultana Rr
[email protected]This casserole was easy to make and very flavorful. I used ground turkey instead of sausage and it was still delicious.
PASTOON PASTOON
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Raza Asi
[email protected]This casserole was the perfect comfort food for a cold winter night. The sausage, bell peppers, and feta cheese were all cooked perfectly, and the polenta was creamy and flavorful. I will definitely be making this again.
Yonela Nonjuzana
[email protected]I'm not usually a fan of polenta, but this dish changed my mind. The combination of flavors and textures was amazing. I will definitely be making this again.
Jacinthe Salem
[email protected]This recipe was easy to follow and the results were fantastic. The sausage and bell peppers added a nice smoky flavor to the dish, and the feta cheese gave it a creamy tang. I will definitely be making this again.
Jaaja kibuuka Argan
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. The flavors were amazing and the polenta was cooked perfectly.
Keibo
[email protected]This dish was absolutely delicious! The sausage, bell peppers, and feta cheese were all cooked to perfection, and the polenta was creamy and flavorful. I will definitely be making this again.