SAUSAGE BREAKFAST SOUFFLE
Make and share this Sausage Breakfast Souffle recipe from Food.com.
Provided by Chef53Kathy
Categories Breakfast
Time 1h5m
Yield 1 13x9 casserole, 12 serving(s)
Number Of Ingredients 8
Steps:
- Fry and drain the sausage well. Beat the eggs, combine with all ingredients and pour into a buttered 13x9 glass baking dish. Sprinkle with nutmeg. Bake for 45 minutes at 350*.
Nutrition Facts : Calories 361.8, Fat 26.6, SaturatedFat 10.1, Cholesterol 177.8, Sodium 642.9, Carbohydrate 8.9, Fiber 0.3, Sugar 0.9, Protein 20.5
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Rawalakot Writes
[email protected]I've made this souffle several times now and it's always a hit. It's a great brunch dish and it's also perfect for a potluck.
Leeanna Perez
[email protected]This souffle was a great way to use up some leftover sausage. It was easy to make and it turned out really well.
LAPIYA Gladys
[email protected]I thought this souffle was just okay. It wasn't bad, but it wasn't anything special either.
Bertha Monanyane
[email protected]I'm not sure what I did wrong, but my souffle didn't turn out at all. It was flat and dense and not at all fluffy.
imba Ninja
[email protected]This souffle was a little dry for my taste, but overall it was still a good dish. I think I'll try adding some more cheese next time.
RAGNAR ROTHBROOK
[email protected]I've been making this souffle for years and it's always a hit. It's a great way to use up leftover sausage and it's always a crowd-pleaser.
Selena Medina
[email protected]I made this souffle for a brunch party and it was a huge success. Everyone loved it and I got lots of compliments.
Vanessa Nyaurang'
[email protected]This souffle was a little more challenging to make than I expected, but it was worth it. It turned out beautifully and tasted even better.
Real Vybz
[email protected]I'm not a huge fan of sausage, but I really enjoyed this souffle. The flavors were well-balanced and it was really light and fluffy.
Ninja YV
[email protected]This breakfast sausage souffle is a great make-ahead dish. I love that I can prep it the night before and then just pop it in the oven in the morning.
Sabir Dahri
[email protected]I've made this souffle several times now and it always turns out perfect. It's a great way to use up leftover sausage and it's always a crowd-pleaser.
Robert Dipley
[email protected]This sausage breakfast souffle was a hit with my family! It was easy to make and so fluffy and delicious.