SAUSAGE, BROWN RICE RISOTTO
Make and share this Sausage, Brown Rice Risotto recipe from Food.com.
Provided by Northwest Lynnie
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Bring water and wine to boil in a medium saucepan.
- Add sausages and reduce heat to a simmer.
- Simmer for about 10 minutes; sausages should be fully cooked but still juicy.
- Drain sausages (discard water/wine) and cut them into 1/2 inch slices, reserving sausage juices.
- Melt butter in a large saucepan. Saute rice until golden brown.
- Add onion and bell pepper and saute over medium heat for about 5 minutes.
- Mix in garlic and saute for another minute.
- Add chicken broth and bring to a boil.
- Simmer rice for about 45 minutes, until creamy.
- Just before rice is cooked, add sausage juices and sage.
- Stir in sausage slices and season to taste with salt and pepper.
Nutrition Facts : Calories 345.9, Fat 13.9, SaturatedFat 6.6, Cholesterol 38, Sodium 939.8, Carbohydrate 29.9, Fiber 1.8, Sugar 2.3, Protein 18.1
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Umar Mahmood
[email protected]This risotto was amazing! The flavors were perfect and the rice was cooked to perfection. I will definitely be making this again.
Caner Can
[email protected]This risotto was a bit too spicy for my taste. I think I would have liked it better with a milder sausage.
Mariam Haroun
[email protected]I made this risotto with chicken sausage and it was delicious. The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.
Victor Villa
[email protected]This risotto was a bit too salty for my taste. I think I would have liked it better with less salt.
Emilio Reyes
[email protected]I'm not sure what I did wrong, but my risotto turned out mushy. I think I added too much liquid.
Mahar Mazahir
[email protected]This risotto was easy to make and turned out great. I used a vegetarian sausage and it was still very flavorful. I will definitely be making this again.
pontsho mphethi
[email protected]I made this risotto for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Bjor Du Plessis
[email protected]This risotto was a bit too rich for my taste. I think I would have liked it better with less butter and cheese.
Emily Dobbs
[email protected]I followed the recipe exactly and the risotto turned out perfectly. It was creamy and flavorful. I will definitely be making this again.
Fouzia Akther
[email protected]The risotto was easy to make, but the flavor was just okay. I think I would have liked it better with a different type of rice.
Farhan Azeem
[email protected]This risotto was a bit bland for my taste. I think I would have liked it better with a more flavorful sausage.
Bisan Kisku
[email protected]I love risotto and this recipe did not disappoint. The sausage and mushrooms added a lot of flavor and the rice was cooked perfectly. I will definitely be making this again.
Tukundane Jenina
[email protected]This risotto was easy to make and turned out great. I used a spicy sausage and it gave the dish a nice kick. I will definitely be making this again.
Rajkumar Biswas
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It was so creamy and flavorful. I will definitely be making this again.
Aimark Atencio
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved it and asked for the recipe. The sausage and mushrooms added a lot of flavor.
Shelby DeWitt
[email protected]This sausage brown rice risotto was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.