SAUSAGE, CABBAGE, AND RED ONION GALETTE
I found this recipe in Woman's Day. I have posted it as printed in the magazine, but I used regular ground sausage since I do not care for some of the spices in Italian sausage (personal preference). This made four healthy servings, and we really liked it. It was a nice quick dinner.
Provided by Chris Reynolds
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400°F In a large bowl, toss together the onion, cabbage, thyme, oil, and salt and pepper. Add the sausage and cheddar, and toss to combine.
- Working on a piece of parchment paper, roll the pie crust into a 14" circle. Slide the paper (and crust) onto a baking sheet. Spoon the cabbage mixture onto the crust, leaving a 2" border all the way around. Fold the border of the crust over the cabbage mixture.
- Brush the crust with the egg and bake until the crust is golden brown and the vegetables are tender, 20 to 25 minutes. Cover the crust with foil if it is getting too dark.
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Raja Waseem kayani
[email protected]Overall, this was a great recipe. I would definitely recommend it to others.
ahmed_ enami
[email protected]This galette was a bit too greasy for my taste.
nayen miah
[email protected]I'm not a big fan of cabbage, but I loved this galette. The flavors were well-balanced and the crust was perfect.
Seyam Uddin
[email protected]This recipe was easy to follow and the galette turned out great. The cabbage was a little too crunchy for my taste, so I would recommend cooking it a bit longer next time.
Tabassum Begum
[email protected]I made this galette for a potluck and it was a huge success. Everyone loved it! The only change I made was to use ground turkey instead of sausage.
Yahya Albasrawe
[email protected]This galette was a hit with my family! The flavors of the sausage, cabbage, and red onion were perfect together, and the crust was flaky and delicious. I will definitely be making this again.