SAUSAGE CHEESE BISCUITS (MUFFINS)
Super easy and delicious recipe using muffin tins. From Some Like it Hot. Sometimes I cannot find the 10 count flaky biscuits. Last time I made them I used Grands Flaky biscuits (8 count) and could only divide into two layers. I added an extra ten minutes to the bake time.
Provided by Vicki in CT
Categories Breakfast
Time 45m
Yield 30 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees.
- Spray Pam in muffin tins, or lightly grease.
- Divide each biscuit, BY LAYERS, into three parts. Place each third into a muffin cup.
- Combine remaining ingredients.
- Place one tablespoon of mixture into each biscuit lined muffin tin.
- Bake for 25 minutes.
- Freezes well. After freezing, thaw, cover with aluminum foil and warm in a slow oven.
Nutrition Facts : Calories 80.4, Fat 6.7, SaturatedFat 2.9, Cholesterol 32, Sodium 146.4, Carbohydrate 0.1, Sugar 0.1, Protein 4.7
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abu Khan
[email protected]I'm not sure what I did wrong, but these biscuits were a complete disaster.
Prakash Shah
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as good as the picture.
Korbyn Osterman
[email protected]These biscuits were way too greasy.
brian kabo tlhowe
[email protected]I would have liked the biscuits to be a bit more cheesy.
Alexus Dolbec
[email protected]The filling was a bit bland.
Mir Faiz Ali
[email protected]These biscuits were a bit dry for my taste.
Niko Patt
[email protected]I will definitely be making these biscuits again.
Fun With Toru
[email protected]These biscuits are so good! The sausage and cheese filling is so flavorful, and the biscuits themselves are light and fluffy.
Bismark Asare
[email protected]I love that these biscuits can be made ahead of time and frozen. It's so convenient to have a batch of them on hand for busy mornings.
Nancy Solh
[email protected]These biscuits are the perfect grab-and-go breakfast or snack. They're also really easy to make, which is a huge plus.
rutendo rurue
[email protected]I've tried many sausage cheese biscuit recipes, but this one is definitely my favorite. The biscuits are so light and fluffy, and the filling is perfectly savory.
Morgan Mundey
[email protected]These biscuits were a hit at my last brunch. They were so easy to make and turned out perfectly golden brown. Everyone raved about how delicious they were.