SAUSAGE, CRANBERRY, AND PECAN STUFFING
Categories Fruit Nut Pork Side Bake Thanksgiving Stuffing/Dressing Cranberry Apple Sausage Pecan Fall Gourmet Peanut Free Soy Free
Yield Makes about 12 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Toast bread in a large shallow baking pan in middle of oven until dry and pale golden, about 20 minutes.
- Cook sausage in a large heavy skillet over moderately high heat, stirring and breaking up large lumps, until no longer pink, about 5 minutes, then transfer with a slotted spoon to a large bowl.
- Add butter to fat remaining in skillet and cook onions, stirring, until softened, about 7 minutes. Add celery, apple, and garlic and cook, stirring, 2 minutes. Transfer to bowl with sausage and stir in bread, pecans, cranberries, sage, and salt and pepper to taste.
- Transfer stuffing to a buttered 3- to 4-quart shallow baking dish and drizzle with broth. (Use 1 1/2 cups broth if you like a moist stuffing, 1 cup if you prefer it drier.) Cover with foil and bake in middle of oven 30 minutes, then uncover and bake until bread is golden and stuffing is heated through, 20 to 25 minutes more.
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Sojol Kazi
s.kazi47@yahoo.comI've made this stuffing several times now and it's always a hit! It's so easy to make and always turns out perfectly.
Lokendra Bk
bk_lokendra18@hotmail.comThis stuffing was amazing! It was so flavorful and moist. I loved the combination of sausage, cranberries, and pecans. It was the perfect addition to our Thanksgiving dinner.
Jeanna Vargas
vargas_j@aol.comOverall, this stuffing was good. It was easy to make and had a nice flavor. However, I found it to be a bit bland. I would probably add some more herbs or spices next time.
Dragon Gaming
d50@yahoo.comThis stuffing was a bit too dry for my taste. I think I would add more broth or butter next time.
Arima
arima76@yahoo.comThis stuffing is delicious! I followed the recipe exactly and it turned out perfectly. I would definitely recommend it to anyone looking for a tasty and easy-to-make stuffing.
Fokhrul Islam
if@aol.comI made this stuffing for my family and they loved it! It was easy to make and turned out perfect. The sausage and cranberries gave it a great flavor.
SALAH ALJAPAL
a_salah@yahoo.comThis stuffing was a huge hit at our Thanksgiving dinner! It was so flavorful and moist, and the cranberries and pecans added a nice touch of sweetness and crunch. I will definitely be making this again next year.