Provided by mjohnmeyer
Number Of Ingredients 3
Steps:
- Heat oven to 375. Brown and drain breakfast sausage . Combine sausage and cream cheese. Unroll crescent roll dough and separate into triangles. Spoon about 1 tablespoon of the cheese and sausage mixture on each crescent triangle. Roll up crescent dough starting from the widest part and roll toward the point. Place on a lightly greased baking sheet. Bake for 12-15 minutes or until golden brown
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Noshair Sahi
n.s11@gmail.comThese sausage cream cheese crescents are a delicious and easy appetizer. I always get compliments on them when I serve them at parties.
Jessica Beckley
b-jessica@gmail.comI've tried a lot of different sausage cream cheese crescent recipes, but this one is by far the best. The dough is flaky and the filling is creamy and flavorful.
Ranidu Piumal
rp@hotmail.comThese sausage cream cheese crescents are a great make-ahead breakfast or lunch. I just pop them in the oven when I'm ready to eat.
Afaq Khan
khan.afaq4@gmail.comI'm not a big fan of sausage, but I love these sausage cream cheese crescents. The cream cheese and crescent dough balance out the sausage flavor perfectly.
Chusman530
chusman53027@gmail.comMy kids love these sausage cream cheese crescents! They're a great way to get them to eat their protein.
Ibrahim Saifi
i82@hotmail.co.ukThese sausage cream cheese crescents are a delicious and easy way to use up leftover sausage. I always have a few in the freezer for a quick and easy meal.
Omar Dannawi
omar_dannawi71@gmail.comI love how versatile these sausage cream cheese crescents are. I can add different spices or herbs to change up the flavor.
Ola Quadri
q5@yahoo.comThese sausage cream cheese crescents are the perfect finger food for any occasion. They're easy to make and always a hit.
Frenchman Helm
h@hotmail.co.ukI've been making these sausage cream cheese crescents for years and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or dinner.
143 ALAMIN FF
ff1@gmail.comThese sausage cream cheese crescents were a hit at my last party! They were so easy to make and everyone loved them.