SAUSAGE CRUMBLE
You can use a variety of different sausage for this, I like to use my butchers best but Italian would be nice or sometimes I use cumberland which is a herby sausage, but I don't think you get that in the USA my kids loved this mind you they still wouldn't eat the veg. The 30g of crisps is one small bag it wouldn't let me put that in for some reason.
Provided by Tea Jenny
Categories Savory Pies
Time 45m
Yield 1 pie, 4 serving(s)
Number Of Ingredients 7
Steps:
- pre heat the oven to 180c.
- Grill the sausages until brown all over and put in an oven proof dish.
- Heat the beans with the soup and pour over the sausages.
- Mix the breadcrumbs, crushed crisps, sunflower seeds and season.
- Sprinkle this mix on top of the the soup and sausages mixture and bake in the oven for 30 minutes.
- Serve with some nice bread or vegetables, if you kids will eat them.
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Mehe Raj
[email protected]This is a great recipe for using up leftover sausage.
Mirza arafat Omor
[email protected]I've made this recipe several times and it always turns out perfect.
Rana Hasseb
[email protected]This is a great recipe for a weeknight meal.
Miranda Young
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Scott Hodge
[email protected]This is a great recipe for a crowd.
Md Riyaj Hossain
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand.
Daniel Miller
[email protected]This recipe is a great way to use up leftover sausage.
Bright Dalbot
[email protected]I've never made sausage crumble before, but this recipe made it so easy. It turned out great!
Debra Debby
[email protected]This is a great recipe for a quick and easy weeknight meal.
Zandria Summers
[email protected]I made this for breakfast and it was delicious! I served it with eggs and toast.
Prakash Gupta
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family and friends.
Ashley Banga
[email protected]I added some chopped bell peppers and onions to the crumble and it was even better.
Jayson Burruss
[email protected]This is a great recipe for using up leftover sausage.
Ghareeb Zada
[email protected]I've made this recipe several times and it always turns out perfect.
Cynthia Barnes
[email protected]This is my new go-to weeknight meal. It's quick, easy, and always a crowd-pleaser.
Sarah Oscar
[email protected]Great recipe! I made it for a potluck and it was gone in minutes.
Habiba Bashandy
[email protected]I subbed ground turkey for the sausage and it was still delicious.
Kefilwe Kwanakups
[email protected]This sausage crumble was a hit with my family! It was easy to make and packed with flavor.