SAUSAGE DRESSING
This is my Grandmom's recipe - she taught me when I was small how to make it. I guess that makes it a family recipe, although I have changed it a little to fit my style of cooking. You may decide to change something or leave it. Enjoy!!! Has cranberries and nuts in it too!
Provided by CJ Hamilton
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 1h15m
Yield 10
Number Of Ingredients 17
Steps:
- Place cranberries in a medium saucepan with enough water to cover, and bring to a boil. Cook just until skins pop. Drain, and cool.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and cool.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mix cranberries, sausage, bread cubes, dry bread crumbs, onion, and garlic. Season with parsley, oregano, sage, thyme, celery seed, ground ginger, salt, and pepper. Stir in chicken broth to desired consistency. Mix in walnuts and orange.
- Bake 25 minutes in the preheated oven, until surface is crisp and lightly browned.
Nutrition Facts : Calories 351.1 calories, Carbohydrate 24.7 g, Cholesterol 31.8 mg, Fat 23.6 g, Fiber 2.7 g, Protein 10.5 g, SaturatedFat 7.3 g, Sodium 796.9 mg, Sugar 3.9 g
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Felicia Cummings
[email protected]I've never made dressing before, but this recipe made it easy. It turned out perfect!
Sa Rajib Vai
[email protected]This dressing is a must-try for any sausage lover. It's packed with flavor and has the perfect texture.
Laraib suhail
[email protected]I'm not a big fan of dressing, but this recipe changed my mind. It's so flavorful and moist.
Mahdi Ahmed Mahdi Ahmed
[email protected]Yum! This dressing is so good. I love the combination of flavors and textures.
Sawon yt Pro
[email protected]This dressing is the perfect addition to any holiday meal. It's flavorful, moist, and easy to make.
Angel Aarohi Angel Aarohi
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I especially love the addition of apples and cranberries.
Carl Radloff
[email protected]I made this dressing for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Kaka Braind
[email protected]This was my first time making sausage dressing and it turned out great! The instructions were easy to follow and the dressing was delicious. I will definitely be making this again!
Bake Bakeplip
[email protected]I've made this dressing several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly. I love that I can use different types of sausage to change up the flavor.
Dilawar Chaudhary
[email protected]This sausage dressing recipe was a hit at our Thanksgiving dinner! The flavors were perfectly balanced and the texture was moist and fluffy. I highly recommend this recipe to anyone looking for a delicious and easy-to-make dressing.