SAUSAGE, DRIED CRANBERRY, AND APPLE STUFFING
Steps:
- Preheat oven to 375. Saute sausage in skillet until cooked through, crumbling coarsely with spoon. Using slotted spoon, transfer to large bowl. Melt butter in same skillet. Add leeks, apples, celery, and poultry seasoning to skillet, and saute until leeks are soft. Mix in drained cranberries, sage, and rosemary. Add mixture to sausage, then mix in bread and parsley. Next add chicken stock, a little at a time, until stuffing is very moist. Season with pepper. Place in casserole dish. Cook uncovered in oven for 20-30 minutes until top is crispy.
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Sheikh Khurram 77
[email protected]This stuffing is a family favorite. We make it every year for Thanksgiving and Christmas.
Marie Banister
[email protected]I made this stuffing for a potluck and it was a huge hit! Everyone was asking for the recipe.
Fayyaad Collie
[email protected]This is the perfect stuffing recipe for a special occasion. It's elegant and delicious.
Shantosh Shah
[email protected]I'm not a huge fan of stuffing, but this recipe changed my mind. It's so flavorful and moist, I could eat it every day.
Gaming and Edting
[email protected]This stuffing is so easy to make and it tastes amazing! I love that I can use all of my favorite ingredients.
Janice Tologanak
[email protected]I've been making this stuffing for years and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal.
Betty Moraa
[email protected]This stuffing is a must-try for any stuffing lover! It's packed with flavor and has a great texture. I highly recommend it.
Ravikumar korika
[email protected]I made this stuffing for Christmas dinner and it was a huge success! Everyone loved it, even my picky kids.
Victor Taylor
[email protected]This is the best stuffing recipe I've ever tried! It's so easy to make and always comes out perfect. I love the combination of sausage, cranberries, and apples.
Charles Simmons
[email protected]Wow, this stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, with the perfect balance of sweet and savory. The cranberries and apples added a nice tartness that really complemented the sausage.