SAUSAGE & EGG BREAKFAST PIZZA
"I made up this recipe after trying something similar at a restaurant. My husband thinks my version is better, and he often requests it for a filling breakfast or supper." Julie Tucker - Columbus, Nebraska
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Separate crescent dough into 16 triangles and place on a greased 14-in. round pizza pan with points toward the center. Press onto the bottom and up the sides of pan to form a crust; seal seams. Bake at 375° for 11-13 minutes or until golden brown., Meanwhile, in a large skillet, cook the sausage, onion and green pepper over medium heat until sausage is no longer pink; drain. Prepare gravy according to package directions. Stir into sausage mixture; set aside., In a small bowl, whisk the eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Spread gravy mixture over crust. Top with eggs, mushrooms and cheeses. Bake 5-10 minutes longer or until eggs are set and cheese is melted. Cut into wedges.
Nutrition Facts : Calories 615 calories, Fat 44g fat (17g saturated fat), Cholesterol 228mg cholesterol, Sodium 1458mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 0 fiber), Protein 23g protein.
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Arjun Mc
[email protected]This breakfast pizza is a great way to use up leftover sausage and eggs.
Johnny Saffel
[email protected]I love this recipe because it's so versatile. I can use whatever toppings I have on hand.
Kwanele Zuma
[email protected]This is the best breakfast pizza I've ever had. It's so easy to make and it's always a hit with my family.
RiHan MeDiA
[email protected]This breakfast pizza is a great way to get your kids to eat their eggs.
Katie Mcbride
[email protected]I'm not a huge fan of breakfast pizza, but this recipe changed my mind. It's so good!
Riley watkins
[email protected]This breakfast pizza is a great way to start the day. It's hearty, flavorful, and easy to make.
Md Moula
[email protected]I love that this recipe is so customizable. You can add or remove toppings to suit your taste.
Sanwal Ali
[email protected]This breakfast pizza is the perfect way to use up leftover crescent roll dough.
Malak Abouchama
[email protected]I've never made breakfast pizza before, but this recipe made it so easy. I'll definitely be making it again.
Gladwyn Johnson
[email protected]This breakfast pizza is a great way to get your kids to eat their eggs.
grant abbott
[email protected]I'm not a huge fan of breakfast pizza, but this recipe changed my mind. It's so good!
Sol Perry Perr
[email protected]This breakfast pizza is the perfect way to start the day. It's hearty, flavorful, and easy to make.
Leonice Ayuma
[email protected]I love the versatility of this recipe. You can add or remove toppings to suit your taste.
Md salam Ahmed
[email protected]This breakfast pizza is a great way to use up leftover sausage and eggs. It's also a great make-ahead meal.
Yahya Butt
[email protected]I've made this pizza several times now and it's always a hit. I love that I can use whatever toppings I have on hand.
Emma Black
[email protected]This is my new favorite breakfast recipe! It's so easy to make and it's always a crowd-pleaser.
Mohsin Maqsod
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it. The flavors were great and the crescent roll crust was the perfect addition.
Sober Jan
[email protected]This breakfast pizza was a hit with my family! The combination of sausage, eggs, and cheese was perfect, and the crescent roll crust was flaky and delicious. I will definitely be making this again.