SAUSAGE FENNEL STUFFING
Categories Side Bake Thanksgiving Stuffing/Dressing Sausage Fennel Fall Gourmet
Yield Makes about a 10 cups, enough to stuff a 12- to 14-pound turkey with extra to bake on the side
Number Of Ingredients 9
Steps:
- In a 10- to 12-inch heavy skillet cook sausage over moderately high heat, stirring and breaking up lumps with a fork, until no longer pink. Transfer sausage with a slotted spoon to a large bowl.
- Add butter to fat remaining in skillet and cook onions, chopped fennel, fennel seeds, and salt to taste over moderate heat, stirring, until fennel is softened, about 10 minutes. Add apéritif, thyme, and tarragon and cook, stirring, until most liquid is evaporated. Add mixture to sausage with corn bread or packaged stuffing and toss to combine well. Season stuffing with salt and pepper and cool completely. Stuffing may be made 2 days ahead and chilled, covered. (To prevent bacterial growth do not stuff turkey cavities ahead.)
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Monsurat Abosede
[email protected]This stuffing is delicious and easy to make. I highly recommend it.
Brittany Bowen
[email protected]This is the best stuffing recipe I've ever found. It's always a hit with my family and friends.
John Difani
[email protected]I love this stuffing recipe. It's so flavorful and moist.
XPERT GAMER
[email protected]This stuffing is a great way to use up leftover bread. It's also a delicious and easy side dish.
Red Card the Bling Boy
[email protected]I made this stuffing for my family and they loved it. It's the perfect comfort food.
Sm MASUM
[email protected]This stuffing is so easy to make and it tastes amazing. I highly recommend it.
Meghan
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect side dish for any holiday meal.
Mr Han
[email protected]This stuffing is a must-try for any stuffing lover. It's packed with flavor and has the perfect texture.
Addiction Sunar
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so delicious and flavorful.
Genesis Arroyo
[email protected]This is the best stuffing recipe I've ever tried. It's so easy to make and it always turns out perfect.
Gideon Emeka
[email protected]I made this stuffing for Thanksgiving and it was a hit! Everyone loved it. It's so flavorful and moist.
Abdullah Hamim
[email protected]This stuffing is amazing! The flavors of the sausage, fennel, and herbs are perfectly balanced. It's the perfect addition to a holiday meal.