SAUSAGE FLORENTINE PIZZA
Provided by Food Network
Time 30m
Yield 4-6 servings
Number Of Ingredients 11
Steps:
- Preparation Instructions:
- Position oven rack in center of oven and preheat to 400 degrees F.
- In a large skillet, saute sausage, mushrooms and garlic until the meat is browned.
- Drain off fat and remove excess with paper towels.
- To skillet, add pizza sauce, oregano, basil, spinach, and salt and pepper to taste.
- Cook, stirring frequently, until hot.
- Place pizza crust on a lightly greased baking sheet.
- Bake for 5 minutes and remove from oven.
- Spread meat mixture evenly over pizza crust.
- Top with cheese. Bake for an additional 8-10 minutes until cheese is bubbly.
- Remove from oven, sprinkle with fresh cut basil or other fresh herbs, cut and enjoy!
- *Always cook sausage to internal temperature of 160 degrees F
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Omar Altaji
[email protected]I've made this pizza several times and it's always a hit. It's a great way to use up leftover sausage and spinach.
Deneen Saunders
[email protected]This pizza is perfect for a party or a potluck. It's easy to make and everyone loves it.
Komal Komal
[email protected]I had some leftover spinach dip, so I spread it on the pizza before adding the cheese. It was a great way to use up leftovers and it added a nice flavor to the pizza.
zachriah king
[email protected]I'm not a big fan of sausage, so I used ground beef instead. The pizza was still very good.
Meigan Gene
[email protected]This recipe is a keeper! I will definitely be making this pizza again.
Sima Dhily
[email protected]I added some chopped mushrooms to the pizza and it was a great addition. The mushrooms added a nice earthy flavor.
Shea Brown
[email protected]I used a pre-made pizza crust to save time, and it worked out great. The pizza was still delicious and everyone loved it.
Mark Polanco
[email protected]This pizza was easy to make and turned out great. The crust was crispy and the toppings were flavorful.
Sherin Momand
[email protected]I'm not usually a fan of spinach on pizza, but this recipe changed my mind. The spinach was wilted perfectly and added a nice flavor to the pizza.
Blessing Sukubo
[email protected]This is the best sausage florentine pizza I've ever had. The sausage was perfectly seasoned and the spinach and cheese were melted to perfection.
Shoukot Ahmed
[email protected]I made this pizza for a party and it was a huge success. Everyone loved the combination of flavors and the crust was perfect.
Miss Oishe
[email protected]This sausage florentine pizza was a hit with my family! The flavors of the sausage, spinach, and cheese were perfectly balanced, and the crust was crispy and golden brown. Even my picky kids loved it.