Layers of sausage gravy, cheese and noodles work so magically together, you'll wonder why you never ate lasagna for breakfast before.
Provided by Food Network Kitchen
Categories main-dish
Time 10h30m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the noodles, and cook according to the package directions. Strain into a colander, and toss with some oil. Drape the noodles over and around the side of the colander to cool.
- Meanwhile, heat 3 tablespoons oil in a large nonstick skillet over medium-high heat. Add the sausage and scallion whites, and cook, stirring and breaking the meat up into bite-size pieces (not crumbs), until the sausage is browned and cooked through, about 8 minutes. Sprinkle the flour over the cooked sausage, and stir until it is completely absorbed. Add 2 cups milk, and stir until it starts to thicken. Stir in the remaining 2 cups milk, bring to a simmer and stir until the sauce is thick enough to coat the back of a spoon, about 2 minutes. Stir in 2 teaspoons salt, 1 1/2 teaspoons pepper and the nutmeg. Remove the sauce from the heat, and let cool.
- Mix together the mozzarella, Cheddar and Parmesan in a medium bowl.
- Oil a 9- by 13-inch baking dish. Spread about 4 tablespoons of the sauce (without big pieces of sausage) over the bottom. Arrange 4 slightly overlapping noodles to fully cover the bottom of the dish. Spread 1/3 of the remaining sauce over the noodles. Spread 1/2 the spinach in an even layer. Sprinkle with about 1/3 of the scallion greens, 1/4 teaspoon salt, a few grinds of pepper and 1/3 of the cheese mixture. Continue layering with 4 more noodles, 1/2 of the remaining sauce, the remaining spinach, 1/2 of the remaining scallion greens, 1/4 teaspoon salt, a few grinds of pepper and 1/2 of the remaining cheese. Finish the lasagna with the remaining noodles, sauce and cheese. Cover the top with plastic wrap, and refrigerate overnight. Do the same with the remaining scallion greens.
- Preheat the oven to 350 degrees F. Remove the plastic wrap from the baking dish, and cover with foil. Bake until the cheese is melted and bubbly, about 45 minutes. Uncover the dish, and continue to bake until the lasagna is slightly browned, 10 to 15 minutes. Top with the remaining scallions, the parsley and a sprinkle of black pepper. Let sit for at least 15 minutes, then slice and serve.
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jeanette sebolai
[email protected]This lasagna was a bit of a disappointment. The gravy was too thick and the lasagna was too dry.
Sarfo Martha
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Shoqata 3 Dhjetori Kavaje
[email protected]I found this recipe to be a bit bland. The gravy was not very flavorful and the lasagna was a bit dry.
Brendan VanAardt
[email protected]This lasagna was a bit too heavy for my taste. The gravy was very rich and the lasagna was very dense.
AHEBWA IMMACULATE
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The gravy was delicious and the lasagna was very filling.
EDDY MARTINEZ
[email protected]This was a great recipe! The gravy was perfect and the lasagna was so easy to make. I will definitely be making this again.
Bridgette Benedict
[email protected]I've made this lasagna several times and it's always a favorite. The gravy is so creamy and flavorful. I love that it's a one-pan dish, too.
Kyomugisa Caroline
[email protected]This dish was easy to make and very tasty. I would definitely recommend it to others.
Pash
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it. The gravy was especially good.
Stephanie Kegalj
[email protected]This sausage gravy breakfast lasagna was a hit with my family! It was easy to make and so delicious. The gravy was creamy and flavorful, and the sausage and eggs were perfectly cooked. I will definitely be making this again.