SAUSAGE HASH
I love hash (roast beef, corned beef or turkey)...It can be a good use for leftovers...And I love the annual Taste of Home cookbooks! Here's a variation of a meat Hash (this time with pork sausage), from the 1999 Annual Taste Of Home cookbook, placed here for safekeeping!
Provided by CookinwithGas
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet, on medium heat, saute the sausage; then add the onion, carrots and bell pepper.
- Stir to combine and cook until the vegetables are tender; Stir in the potatoes and seasonings; reduce heat to low.
- Simmer for approximately 20 minutes or until sausage is fully cooked and the mixture is heated through.
- NOTE: lighten the recipe by substituting turkey sausage for the pork sausage.
Nutrition Facts : Calories 462, Fat 30.4, SaturatedFat 10.1, Cholesterol 81.7, Sodium 751.4, Carbohydrate 26.8, Fiber 4.2, Sugar 4.2, Protein 20.2
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Chinwendu Nkwocha
[email protected]This hash was a bit too bland for my taste. I think I'll add some more spices next time.
Sudais Faisal
[email protected]I followed the recipe exactly and the hash turned out great. I will definitely be making it again.
jawid noori
[email protected]This hash is a great way to use up leftover sausage and potatoes.
Bishawjeet Das
[email protected]I'm not a big fan of sausage, but I loved this hash. The potatoes and peppers were cooked perfectly.
Elizabeth Fishback
[email protected]I can't wait to try this recipe. It sounds delicious!
Ugaas Faysal Channel
[email protected]This recipe is a keeper. I'll definitely be making it again.
Denicia Carter
[email protected]I made this hash for a brunch party and it was a huge success. Everyone loved it!
Bryce McKenzie
[email protected]This hash is a great way to get your kids to eat their vegetables.
Clay Swihart
[email protected]I love how versatile this recipe is. I've used different types of sausage and potatoes and it's always turned out great.
Darkness of the school
[email protected]This was a great recipe! I made it for breakfast and it was the perfect way to start the day.
Harmonee Villanueva
[email protected]I've made this hash several times now and it's always a winner. It's a great way to use up leftover sausage and potatoes.
Swalhdn kasakya
[email protected]This recipe was easy to follow and the results were delicious. I used a spicy sausage and it gave the hash a nice kick. I also added some chopped onion and it was a great addition.
Monica Hairston
[email protected]This sausage hash was a hit with my family! The flavors of the sausage, potatoes, and peppers were perfectly balanced. I especially loved the crispy texture of the potatoes. I will definitely be making this dish again.