SAUSAGE HASH WITH APPLES & SAGE

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Sausage Hash With Apples & Sage image

One of my favorite things to order when I go out to breakfast is hash - corned beef, roast beef or any other variation - which got me to thinking about trying to make it at home. After all, the ingredients are simple: As long as you've got some kind of protein, potatoes and onions, you're in business. And it makes a fast brunch or even light supper dish, with or without poached eggs.

Provided by Ben S.

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Yield 4

Number Of Ingredients 11

2 tablespoons vegetable or olive oil
1 large onion, cut into 1/2-inch dice
1 pound Mild or hot Italian sausage, removed from its casing, crumbled
1 pound starchy potatoes (such as Idaho), cut into 1/2-inch dice
½ pound firm apples (e.g., Granny Smith), cut into 1/2-inch dice
2 tablespoons vegetable or olive oil
2 tablespoons ketchup
1 tablespoon Dijon mustard
½ teaspoon rubbed sage or thyme leaves
2 tablespoons chopped fresh parsley
Salt and freshly ground black pepper

Steps:

  • Heat 2 Tbs. oil over low heat in a 12-inch non-stick skillet (so potatoes don't stick). While skillet heats, prepare onion and Italian sausage as directed above. A few minutes before cooking, increase heat to medium-high. When oil starts to send up wisps of smoke, add onion and sausage; cook, stirring often, until golden brown. Meanwhile, dice potatoes and apples and toss with remaining oil. Transfer sausage mixture to a bowl and reserve.
  • Add potato mixture to empty skillet; cook, stirring only occasionally so they form a golden-brown crust, about 10 minutes. As potatoes cook, mix ketchup, mustard, dried sage and fresh parsley and 2 Tbs. of water. (Recipe can be prepared to this point up to 2 hours ahead. Spread hot potatoes on a large lipped cookie sheet; cover when cool. Return skillet to medium-high; add potatoes and re-crisp.)
  • Return reserved sausage mixture to skillet; stir in ketchup mixture, then season with salt and pepper. Cook, stirring frequently, until hash has nicely browned, about 5 minutes longer.

Nutrition Facts : Calories 652.7 calories, Carbohydrate 34 g, Cholesterol 86.3 mg, Fat 49.4 g, Fiber 4.3 g, Protein 19.2 g, SaturatedFat 15 g, Sodium 1598.3 mg, Sugar 10 g

Milan Ghimire
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This is a great recipe for a quick and easy weeknight meal. The sausage hash is flavorful and filling, and the apples and sage add a nice touch of sweetness.


Anees Atiq
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I made this for dinner last night and it was delicious! The sausage hash was flavorful and filling, and the apples and sage added a nice touch of sweetness. I will definitely be making this again.


Brendah Morii
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This recipe was amazing! The sausage was cooked perfectly and the apples and sage added a nice touch of flavor. I will definitely be making this again.


Julius Dwams
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This was a great recipe! I used a spicy sausage and it gave the hash a nice kick. I also added some chopped walnuts for extra crunch. It was a hit with my family and friends.


Ajmal Malang
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This is one of my favorite breakfast recipes. The sausage hash is so flavorful and the apples and sage add a nice touch of sweetness. I always serve it with eggs and toast.


Jones Kelly
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I've made this recipe several times and it's always a hit. The sausage hash is so flavorful and the apples and sage add a nice touch of sweetness. I always serve it with eggs and toast.


Insha Ji
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This is a great recipe for a quick and easy weeknight meal. The sausage hash is flavorful and filling, and the apples and sage add a nice touch of sweetness and complexity.


Jacobus Human
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So easy to make and so delicious! I love the combination of sausage, apples, and sage. I served it with eggs and toast and it was a perfect breakfast.


Wesham King
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This was a great recipe! I used a spicy sausage and it gave the hash a nice kick. I also added some chopped walnuts for extra crunch. It was a hit with my family and friends.


Tiktok God
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I made this for dinner last night and it was a hit! My husband and kids loved it. The sausage was cooked perfectly and the apples and sage added a nice touch of flavor. I will definitely be making this again.


TAYBA BHATTI
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The sausage hash was delicious! The apples and sage added a nice sweetness and flavor to the dish. I served it with eggs and toast and it was a perfect breakfast.


Chuck McKendry
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This dish was so easy to make and it tasted amazing! I used a spicy sausage and it gave the hash a nice kick. I also added some chopped walnuts for extra crunch. Will definitely make this again!


Resham Lama
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I followed the recipe exactly and it turned out great! The sausage was cooked perfectly and the apples and sage added a nice touch of sweetness and flavor. I served it with eggs and toast and it was a perfect breakfast.


khan vlogs
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This sausage hash with apples and sage was a hit with my family! The flavors were perfectly balanced and the dish was so easy to make. I will definitely be making this again.