SAUSAGE MUSHROOM DRESSING
To go with your turkey entree, how about serving Sausage Mushroom Dressing? The recipe comes from Mary Coleman of Norwood, Massachusetts. "My children and guests almost pass over the turkey in favor of this savory dressing each holiday," Mary notes.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 2 casseroles (12-16 servings each).
Number Of Ingredients 12
Steps:
- In a large skillet, cook bacon until crisp. Remove to paper towels to drain. Reserve 2 tablespoons drippings. Saute the mushrooms, onion, celery and garlic in the drippings and butter until tender. Stir in the sage, salt and pepper., In several large bowls, combine the mushroom mixture, bread cubes, sausage, broth and bacon; toss to coat. , Transfer to two greased 13-in. x 9-in. baking dishes. Cover and bake at 350° for 45 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.
Nutrition Facts : Calories 222 calories, Fat 12g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 517mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
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Monie Monie
[email protected]I'm not usually a fan of dressing, but this one is really good!
Md Mukbol
[email protected]This dressing is a must-try for any fan of sausage and mushrooms.
amoura brailsford
[email protected]This dressing is the bomb!
Kailany Pacheco
[email protected]I've made this dressing several times now, and it's always a hit with my family and friends.
Theresa Lapin
[email protected]This dressing is the perfect addition to any holiday meal.
Nikki Hooker
[email protected]I love the addition of fresh herbs in this dressing. It really gives it a bright and flavorful finish.
Tumi Mabala
[email protected]This dressing is so easy to make, even a beginner cook can handle it.
Jamiu Olayemi Abdulrasaq
[email protected]I'm not a huge fan of dressing, but this one is really good. It's not too dry or too wet, and the flavors are really well-balanced.
Bader Trw
[email protected]This dressing is a great way to use up leftover sausage and mushrooms. It's also a really affordable dish to make, which is a bonus.
Gerhard Pretorius
[email protected]I love that this dressing can be made ahead of time. It takes a lot of the stress out of holiday cooking, and it allows me to enjoy my time with my family and friends.
Muhammad Ilyas
[email protected]This dressing is a perfect addition to any roasted meat or poultry dish. It's moist and flavorful, and it really soaks up all the delicious juices from the meat.
Main Shaid
[email protected]The flavors in this dressing are amazing! The sausage and mushrooms add a savory richness, while the fresh herbs and spices give it a bright and flavorful finish.
Rapik rapik
[email protected]This dressing is so easy to make, and it's a great way to use up leftover sausage and mushrooms. I also appreciate that it can be made ahead of time, which saves me time on busy holidays.
Alisia Hoxha
[email protected]I've made this dressing several times now, and it's always a hit. My family and friends rave about it, and it's become a staple at our holiday gatherings.
Safire Hurle
[email protected]This sausage mushroom dressing is a must-try! It's so flavorful and moist, and it perfectly complements any roasted meat or poultry. I especially love the addition of fresh herbs, which really brighten up the dish.