SAUSAGE MUSHROOM QUICHE
"I created this tasty pie to get our family to eat a filling breakfast," explains Shirley Biel of Tallahassee, Florida. A prepared pastry crust, Italian sausage and vegetables make this all-in-one meal a great way to start any day.
Provided by Taste of Home
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the sausage, cheese, mushrooms, green pepper and onion; sprinkle into pastry shell. In a small bowl, combine the eggs, cream, mustard, salt and pepper; pour over sausage mixture., Bake at 375° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts :
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Bawan Halabja
[email protected]I can't wait to make this quiche again!
Ghanshyam Khan
[email protected]This quiche is the perfect dish for a special occasion.
chukwu daniel
[email protected]This quiche is a must-try for any quiche lover.
Ayesha Saleem
[email protected]I would definitely recommend this recipe to others.
Antony Matingoi nameru
[email protected]This quiche is a great way to use up leftover ingredients.
Peggy Ellis
[email protected]I've tried this recipe with different types of sausage and mushrooms, and it always turns out great.
Bros Mam
[email protected]This quiche is easy to make and perfect for a weeknight meal.
Mr Suhan Yt
[email protected]I love the crispy crust and the fluffy filling.
Seyam rana Sojib
[email protected]This quiche is delicious! The sausage and mushrooms are a great combination.
Adrees Mustafa
[email protected]I've made this quiche several times and it's always a hit. It's perfect for brunch or dinner.
Melissabeth Mora
[email protected]This quiche is a keeper! It's easy to make and always a crowd-pleaser.
Chuluunchimeg Uchral
[email protected]Overall, this was a great recipe. I would definitely make it again.
Allahdhi Akter
[email protected]The crust was a little soggy. I think I'll bake it for a few minutes longer next time.
Aanshu Dangaura
[email protected]The quiche was a little bland. I think I'll add more herbs and spices next time.
Nasro Brown
[email protected]This quiche was a little too salty for my taste. I think I'll use less salt next time.
Taylor Smith
[email protected]I love the versatility of this recipe. I've made it with different types of sausage and mushrooms, and it always turns out great. It's also a great way to use up leftover ingredients.
Hloniphile
[email protected]This quiche was easy to make and turned out perfectly. I used pre-cooked sausage and mushrooms, which saved me a lot of time. It was a great meal for a weeknight dinner.
Bright Edet
[email protected]I'm not usually a fan of quiche, but this one changed my mind. The combination of sausage, mushrooms, and cheese was perfect. I loved the crispy crust and the fluffy filling.
Akash Akash
[email protected]This sausage mushroom quiche was a hit at my last brunch party. The flavors were incredible and the presentation was beautiful. I will definitely be making this again!