SAUSAGE PECAN STUFFING
Sweet, savory, crunchy and spicy ingredients make this a fabulous turkey stuffing. Leftover stuffing could be a meal in itself!
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 16 servings (12 cups stuffing).
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausage and onions over medium heat until meat is no longer pink; drain. Add herb packet from the stuffing mixes. Stir in the raisins, pecans, celery and seasonings; cook for 10 minutes. Add stuffing mixes and broth; mix well. Cook and stir for about 5 minutes. , Transfer to a 3-qt. baking dish coated with cooking spray. Cover and bake at 325° for 1 hour. Uncover; bake 10 minutes longer or until heated through and lightly browned.
Nutrition Facts : Calories 280 calories, Fat 11g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 703mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 3g fiber), Protein 7g protein.
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HADI AS
[email protected]Overall, this stuffing is a great way to use up leftover bread and it's a delicious side dish for any holiday meal.
Mele Moala
[email protected]This stuffing is a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Qazi Abuzar
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I love the combination of sausage, pecans, and bread cubes.
Mohammad Monir
[email protected]I've made this stuffing several times and it's always a hit. It's a great way to use up leftover turkey.
Prashant Sunar
[email protected]This stuffing is a bit too spicy for my taste. I think I'll use less sausage next time.
Manal Usman
[email protected]I love the flavor of this stuffing. The sausage and pecans give it a really unique and delicious taste.
Nimusiima Apophia
[email protected]This stuffing is a bit too dry for my taste. I think I'll add some more broth next time.
Bharat Singh saud
[email protected]I've made this stuffing several times and it's always turned out great. It's a great way to use up leftover bread.
CARTOON X YT
[email protected]This stuffing is easy to make and it's always a hit with my family and friends.
Abdul Rehman AR PRINCE
[email protected]I'm not a big fan of sausage, but I really enjoyed this stuffing. The pecans and bread cubes add a nice sweetness and crunch.
Nazar muhammad
[email protected]This stuffing is a bit too sweet for my taste. I think I'll try a different recipe next time.
shani somra
[email protected]I've tried many different stuffing recipes over the years, and this one is by far my favorite. It's the perfect combination of flavors and textures.
iwm unit4
[email protected]This stuffing is just okay. It's not bad, but it's not great either. I probably won't make it again.
Rear of The Dinos
[email protected]I made this stuffing for the first time last year and it was a disaster. The bread cubes were too dry and the stuffing was bland. I'm not sure what I did wrong, but I won't be making it again.
Rukubita Benjamin
[email protected]This stuffing is so good! I love the combination of sausage, pecans, and bread cubes. It's the perfect side dish for any holiday meal.
Dark Boss np
[email protected]I've made this stuffing several times and it's always a crowd-pleaser. It's easy to make and the flavor is out of this world.
Deliwe Solani
[email protected]This stuffing is amazing! I made it for Thanksgiving and it was a huge hit. The sausage and pecans give it a great flavor and the bread cubes soak up all the juices from the turkey. I will definitely be making this again next year.