SAUSAGE-PECAN TURKEY STUFFING
Ever since I first tried this, I've never made another stuffing. The sausage and pecans really give it a different flavor. Our home is on 20 acres where we have hay and horses-my husband, our two children, (8 and 6) and I ride a lot.
Provided by Taste of Home
Categories Side Dishes
Time 5h25m
Yield 12-14 servings.
Number Of Ingredients 14
Steps:
- Place bread crumbs in a large bowl; set aside. In a large skillet, cook sausage and onion in butter until sausage is no longer pink and onion is tender; do not drain. Add to bread crumbs. Stir in apples, pecans, parsley, thyme, sage, salt and pepper; stir in apple juice and enough broth to moisten. , Just before baking, stuff the turkey. Skewer openings; tie drumsticks together. Place on rack in a roasting pan. Bake at 325° for 5 to 5-1/2 hours or until a thermometer reads 185°. When the turkey begins to brown, cover lightly with a tent of aluminum foil and baste if needed. Remove all stuffing.
Nutrition Facts : Calories 849 calories, Fat 44g fat (13g saturated fat), Cholesterol 294mg cholesterol, Sodium 558mg sodium, Carbohydrate 23g carbohydrate (8g sugars, Fiber 3g fiber), Protein 86g protein.
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Odi Mashairi
m24@hotmail.comThis stuffing is a family favorite. It's always a hit at our Thanksgiving dinner.
Liz Nk
nliz69@yahoo.comI've made this stuffing several times and it's always a hit. It's a great way to use up leftover turkey and it's always delicious.
Himraj Bc
h-bc19@gmail.comThis stuffing is a delicious and easy side dish that's perfect for any holiday meal.
Soomro Tallah
t5@yahoo.comThis stuffing is a great way to use up leftover turkey. It's easy to make and it's always a crowd-pleaser.
Md Sujan
sujan-m@hotmail.comI made this stuffing for my Thanksgiving dinner and it was a huge hit! Everyone loved it, and I got rave reviews. I will definitely be making this again next year.
Elizabeth Galvez
elizabeth@hotmail.comThis stuffing was delicious! The sausage and pecans gave it a nice savory flavor, and the bread crumbs and celery added a nice texture. I will definitely be making this again.
Bondhon Kundu
b-k78@hotmail.comI thought this stuffing was just okay. It wasn't bad, but it wasn't anything special either.
Zethu Patricia
zethupatricia@gmail.comThis stuffing was a little too dry for my taste. I think I would add more broth or butter next time.
Ghulam Ghose
ghulam@yahoo.comI followed the recipe exactly and the stuffing turned out perfectly. It was moist and flavorful, and the sausage and pecans added a nice touch.
Tahira Safi
t@yahoo.comI made this stuffing for my family and they loved it! They said it was the best stuffing they've ever had.
Binita Tamang
bt@hotmail.frThis stuffing was a great addition to our Thanksgiving feast. It was easy to make and had a delicious flavor.
oladehinde funmilayo
o-funmilayo@hotmail.comThis sausage pecan turkey stuffing was an absolute hit at our Thanksgiving dinner! The combination of flavors and textures was incredible, and it was perfectly moist and flavorful. I will definitely be making this again for Christmas.