SAUSAGE-PECAN TURKEY STUFFING
Ever since I first tried this, I've never made another stuffing. The sausage and pecans really give it a different flavor. Our home is on 20 acres where we have hay and horses-my husband, our two children, (8 and 6) and I ride a lot.
Provided by Taste of Home
Categories Side Dishes
Time 5h25m
Yield 12-14 servings.
Number Of Ingredients 14
Steps:
- Place bread crumbs in a large bowl; set aside. In a large skillet, cook sausage and onion in butter until sausage is no longer pink and onion is tender; do not drain. Add to bread crumbs. Stir in apples, pecans, parsley, thyme, sage, salt and pepper; stir in apple juice and enough broth to moisten. , Just before baking, stuff the turkey. Skewer openings; tie drumsticks together. Place on rack in a roasting pan. Bake at 325° for 5 to 5-1/2 hours or until a thermometer reads 185°. When the turkey begins to brown, cover lightly with a tent of aluminum foil and baste if needed. Remove all stuffing.
Nutrition Facts : Calories 849 calories, Fat 44g fat (13g saturated fat), Cholesterol 294mg cholesterol, Sodium 558mg sodium, Carbohydrate 23g carbohydrate (8g sugars, Fiber 3g fiber), Protein 86g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Odi Mashairi
[email protected]This stuffing is a family favorite. It's always a hit at our Thanksgiving dinner.
Liz Nk
[email protected]I've made this stuffing several times and it's always a hit. It's a great way to use up leftover turkey and it's always delicious.
Himraj Bc
[email protected]This stuffing is a delicious and easy side dish that's perfect for any holiday meal.
Soomro Tallah
[email protected]This stuffing is a great way to use up leftover turkey. It's easy to make and it's always a crowd-pleaser.
Md Sujan
[email protected]I made this stuffing for my Thanksgiving dinner and it was a huge hit! Everyone loved it, and I got rave reviews. I will definitely be making this again next year.
Elizabeth Galvez
[email protected]This stuffing was delicious! The sausage and pecans gave it a nice savory flavor, and the bread crumbs and celery added a nice texture. I will definitely be making this again.
Bondhon Kundu
[email protected]I thought this stuffing was just okay. It wasn't bad, but it wasn't anything special either.
Zethu Patricia
[email protected]This stuffing was a little too dry for my taste. I think I would add more broth or butter next time.
Ghulam Ghose
[email protected]I followed the recipe exactly and the stuffing turned out perfectly. It was moist and flavorful, and the sausage and pecans added a nice touch.
Tahira Safi
[email protected]I made this stuffing for my family and they loved it! They said it was the best stuffing they've ever had.
Binita Tamang
[email protected]This stuffing was a great addition to our Thanksgiving feast. It was easy to make and had a delicious flavor.
oladehinde funmilayo
[email protected]This sausage pecan turkey stuffing was an absolute hit at our Thanksgiving dinner! The combination of flavors and textures was incredible, and it was perfectly moist and flavorful. I will definitely be making this again for Christmas.