SAUSAGE & PEPPERS
This is one of my husband's favorite meals.Sometimes I serve it over polenta,sometimes on a hoagie bun or pasta.All are delicious! I think a hoagie bun is my favorite. I like the sauciness of this dish. The picture is from the internet.
Provided by Stephanie L.
Categories Other Main Dishes
Number Of Ingredients 12
Steps:
- 1. Heat the olive oil over medium heat in a large pan that has a lid. When the oil is hot, add the sausages and brown them.You want a gentle browning, not a sear. Cook for several minutes, turning them occasionally so they brown on all sides. When the sausages are browned, remove from the pan and set aside. Increase the heat to high and add the onions and peppers. Toss so they get coated with the oil in the pan stirring every so often. You want some blackening. Once the onions and peppers soften, sprinkle some salt on them. Once you get some searing on the onions and peppers, add the garlic and cook for 1 more minute. Add the red wine or broth,scrape the bottom of the pan to release all the browned and blackened bits. Let the wine cook down by half. Add the tomatoes, oregano and red pepper flakes (if using) and stir well to combine. Add the sausages back in. Bring to a simmer then reduce the heat to low. Cover and simmer until the peppers are soft the sausages are cooked through, about 20 minutes. Serve over soft polenta,in a bun or over pasta.
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Sardar kamran Kami
[email protected]I'm so glad I found this recipe! It's a keeper.
Samuel Chilayi
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
super kawaii senpai
[email protected]I followed the recipe exactly and the dish turned out great! I served it with rice and it was a hit with my family.
Chuma Cakata
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a hot sausage. Next time I'll use a mild sausage.
David Rustin
[email protected]I'm not a huge fan of peppers, but I really enjoyed this dish. The sausage was cooked perfectly and the peppers were nice.
Sanu Khan
[email protected]I love this recipe! The sausage and peppers are so flavorful, and the addition of the peppers makes it a complete meal.
farin fardous
[email protected]This is a great recipe for a quick and easy weeknight meal. The sausage and peppers are cooked in one pan, so cleanup is a breeze.
Hussein Mahamed Kalif
[email protected]I've made this dish several times and it's always a hit! I like to add a bit of chopped onion to the peppers and sausage mixture.
Ryan Bollinger
[email protected]This recipe was easy to follow and the dish turned out great! I used a combination of sweet and hot sausage, and the peppers added a nice bit of sweetness.
Living Star
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The sausage was cooked to perfection and the peppers were nice.