SAUSAGE RAISIN DRESSING
My mother was looking through a cookbook, and a clipping with this recipe fell to the floor. Mom, who's 80, told me the recipe came from her mother. We hope you relish this heirloom dish as much as we do. -Brenda Liz Parkinson, Prince George, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook the sausage, celery, green pepper and onion over medium heat until meat is no longer pink; drain. , In a large bowl, combine the bread cubes, water chestnuts, raisins, salt and pepper. Add sausage mixture and toss to coat. Whisk eggs and broth; pour over bread mixture and toss to coat. , Transfer to a greased shallow 2-1/2-qt. baking dish. Cover and bake at 350° for 35 minutes. Uncover; bake 15-20 minutes longer or until a thermometer reads 165°.
Nutrition Facts : Calories 197 calories, Fat 10g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 638mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 1g fiber), Protein 7g protein.
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Kunle Fawole
[email protected]This dressing was easy to make and had a good flavor. The sausage and raisins were a nice touch, but I think I would have liked it better with more herbs and spices. Overall, it was a good dressing and I would recommend it to others.
Nira Batool
[email protected]This dressing was a bit dry, but the flavor was good. I think I would add more liquid next time, maybe some chicken broth or milk. The sausage and raisins were a nice touch, but I would also add some other vegetables, like celery or carrots.
Ukpai Victor
[email protected]This dressing was a bit too sweet for my taste, but my family loved it. I think I would use less raisins next time, and maybe add some other nuts, like walnuts or pecans.
Virginie Zervoulakos
[email protected]This dressing was a bit bland for my taste. I think I would add more salt and pepper next time, and maybe some other spices, like garlic or onion powder. The sausage and raisins were a nice touch, but I think I would have liked it better with more ve
mb sonu
[email protected]This dressing was easy to make and had a good flavor. The sausage and raisins were a nice touch, but I think I would have liked it better with more herbs and spices. Overall, it was a good dressing and I would recommend it to others.
Daniel Hilton
[email protected]This dressing was a bit dry, but the flavor was good. I think I would add more liquid next time, maybe some chicken broth or milk. The sausage and raisins were a nice touch, but I would also add some other vegetables, like celery or carrots.
Hee She
[email protected]This dressing was a bit too sweet for my taste, but my family loved it. The sausage and raisins were a nice touch, but I think I would use less raisins next time. Overall, it was a good dressing and I would recommend it to others.
Shajalal Miya
[email protected]I'm not usually a fan of sausage dressing, but this recipe changed my mind. The dressing was light and fluffy, and the sausage and raisins added just the right amount of flavor. I served it with roasted chicken and it was a perfect meal. I will defin
Madylenn Rome
[email protected]I made this dressing for my family's Christmas dinner and it was a huge success! The dressing was moist and flavorful, and the sausage and raisins added a nice touch of sweetness and savory flavor. Everyone at the table loved it, and I will definitel
Tenta Aathil
[email protected]This sausage raisin dressing is a must-try for any fan of savory and sweet dishes. The sausage and raisins create a perfect balance of flavors, and the dressing is moist and flavorful. I served it with roasted turkey and mashed potatoes, and it was a
David Idowu
[email protected]This dressing was a hit at my Thanksgiving dinner! Everyone loved the unique flavor combination of the sausage, raisins, and apples. It was also very easy to make, which is always a plus. I will definitely be making this dressing again next year.
kwasi Kwasi
[email protected]I've tried many sausage dressing recipes over the years, but this one is by far the best. The combination of sausage, raisins, and spices is perfect. The dressing is moist and flavorful, and it goes perfectly with turkey or chicken. I highly recommen
Mary Condardo
[email protected]This sausage raisin dressing is a winner! It was easy to make and had great flavor. I used a spicy Italian sausage and it gave the dressing a nice kick. The raisins added a touch of sweetness that balanced out the savory flavors of the sausage and br