SAUSAGE, RED ONION, AND WILD MUSHROOM PIZZA
Categories Cheese Mushroom Onion Bake Kid-Friendly Mozzarella Parmesan Sausage Fall Bon Appétit Small Plates
Yield Makes 2 pizzas
Number Of Ingredients 11
Steps:
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 450°F. Lightly flour 2 baking sheets. Place dough on work surface; let stand until room temperature, about 20 minutes. Divide dough in half. Press and stretch each piece out on lightly floured surface to 5-inch round. Sprinkle each with 1/3 cup Piave cheese, 3/4 teaspoon rosemary, and 1/4 teaspoon crushed red pepper; sprinkle with coarse salt. Roll each piece of dough out to 10-inch round, pressing in seasonings. Transfer dough rounds to prepared baking sheets.
- Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add sausage. Sauté until brown, breaking into 1/2-inch pieces with back of spoon, about 5 minutes. Using slotted spoon, transfer sausage to bowl. Add onion to skillet. Sauté until crisp-tender, about 2 minutes; transfer to plate. Add remaining 1/2 tablespoon oil to skillet. Add mushrooms and remaining 3/4 teaspoon rosemary; sprinkle with salt and pepper. Sauté until brown, about 5 minutes. Leaving 1/2-inch plain border, top each dough round with 3/4 cup mozzarella, then onion, sausage, and mushrooms.
- Bake until crust bottoms are crisp and brown, reversing sheets after 10 minutes, about 20 minutes total. Using large spatula, transfer pizzas to work surface. Sprinkle each with 2 tablespoons mozzarella, then parsley, if desired.
- Test-kitchen tip:
- Pizza-wheel cutters can drag toppings, so use a large chef's knife to cut pizzas into wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Goitseone Magolego
[email protected]I tried this recipe and it was a disaster! The crust was burnt and the toppings were undercooked. I wouldn't recommend this recipe to anyone.
Sanwal Sanwal malik
[email protected]This pizza was easy to make and it tasted great! I will definitely be making it again.
Rakesh Bohara
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it and I got several requests for the recipe.
Grace George
[email protected]This pizza was a bit too spicy for my taste. I would recommend using less chili flakes or omitting them altogether.
Ali Zman
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The pizza was still delicious, but I think it would have been even better with the mushrooms.
Jhuuu Jhjjj
[email protected]I've made this pizza several times and it's always a crowd-pleaser. The flavors are amazing and the crust is always cooked perfectly.
Patel Gunj
[email protected]This recipe was easy to follow and the pizza turned out great! I used a pre-made crust and added my own toppings. It was a delicious and affordable meal.
Anthony Romero
[email protected]This pizza was just okay. The crust was a little too thick and the toppings were bland. I wouldn't make this again.
Waheed Franks
[email protected]I made this pizza last night and it was amazing! The flavors were so well-balanced and the crust was cooked to perfection. I highly recommend this recipe.
Ras Tiicha
[email protected]This pizza was a hit! The combination of sausage, red onion, and wild mushrooms was delicious. The crust was perfectly cooked and the toppings were flavorful. I will definitely be making this again.