SAUSAGE & RICE SKILLET
I was inspired by another recipe on this site that called for peas & mushrooms. Hubby is phobic to both of those ingredients so I came up with this recipe as a way around it. It draws more on my cooking background with the addition of onions, bell peppers, and celery. **NOTE** You can substitue Turkey sausage to lower the fat and also substitute low sodium soup to bring down the sodium in the recipe.
Provided by Mama_Jennie
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a skillet and add the celery. Cook for 2-3 minutes then add the bell pepper. Cook for an additional 2-3 minutes then add the onion. Cook this until onion is starting to turn translucent or become soft.
- Remove casings from sausages and add the ground pork/sausage to the skillet with the onion mixture and cook until no longer pink.
- Add the rice, mixing thoroughly into the sausage mixture and then add in the soup, chicken stock, & water.
- Bring to boil, then reduce heat to low and allow rice to cook. This should take around 15-20 minutes.
- Sprinkle with 3/4 of cheese and mix all together. Sprinkle remaining 1/4 of cheese on top let stand for 5 minutes.
- NOTE: I've only made this with Cream of Celery soup. From what I understand Cream of Mushroom will not work per original recipe's author. The Cream of Celery soup is essential to the flavor.
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Awaise Ali
[email protected]This is one of my favorite recipes. It's so flavorful and easy to make.
Rahinatu Seidu
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Alpha Pioneer
[email protected]This was a great recipe! The sausage was cooked perfectly and the rice was fluffy. I will definitely be making this again.
esan md
[email protected]I've made this dish several times and it's always a crowd-pleaser. Everyone loves the combination of sausage, rice, and vegetables.
Rjcm Didclbc
[email protected]This recipe has become a staple in our household. We love the flavor and how easy it is to make.
Ramon
[email protected]Easy and delicious! I'll be making this again for sure.
rifathasan Rifat
[email protected]Followed the recipe exactly and it came out perfect. So good!
M Danish
[email protected]This was a quick and easy weeknight meal. I used ground chicken instead of sausage and it turned out great. My kids loved it!
Sagir Miya
[email protected]I'm not a big fan of sausage, but this dish was surprisingly good. The rice was cooked perfectly and the sausage was flavorful without being greasy. I'll definitely be making this again.
Swixzy
[email protected]This sausage rice skillet was a hit with my family! It was easy to make and so flavorful. I used Italian sausage and added some chopped red bell pepper and mushrooms. Served with a side of garlic bread, it was a complete meal.